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178 recipes · Page 9 of 15

A mini milktart on a striped plate with a gold fork, more tarts around it
Mini Milktarts These mini versions of the traditional milktart are the perfect dessert to pack for a picnic.
A layered gluten-free carrot cake topped with Easter eggs on a wooden stand, roses behind
Gluten-Free Carrot Cake A gluten-free version of the traditional favourite.
Fig and hazelnut friands piled on a navy plate, halved figs in front
Fig and Hazelnut Friands These delicious bite-size treats have a wonderful balance of nuttiness and fruitiness, thanks to both the hazelnuts and figs.
A glazed lemon, poppyseed and olive oil bundt on a gold platter, from above
Lemon, Poppyseed and Olive Oil Bundt This is a super soft bundt, with a fruity undertone from the olive oil, tang from the lemon and sweetness from the white chocolate ganache.
A stack of milk tart slices on pink plates, the slab on its rack behind
Milk Tart Slices A cheat version of the usual South African classic, with a more rustic flair.
A slice of strawberry and cream angel food cake in front of the cut cake on its stand
Strawberry and Cream Angel Food Cake This featherlight cake gets dressed up with some sweetened whipped cream and strawberries.
Jars of passionfruit curd with a spoonful in front and an orchid above
Passionfruit Curd A quick microwave passionfruit curd to make when passionfruit are in season, and use in a multitude of different ways.
A piece of sweet potato loaf showing its toasted meringue top and the frosting in the crumb
Sweet Potato Loaf with Brown Butter Maple Frosting A moist, spiced sweet potato loaf, sandwiched with a brown butter maple frosting and topped with toasted meringue.
A slice of Raffaello cake in front of the cut cake on its stand, proteas behind
Raffaello Cake A showstopping cake inspired by Raffaello pralines: a delicious coconut sponge sandwiched with layers of white chocolate ganache and almond whipped cream.
Coupes of litchi and lemon sorbet with citrus wheels, a pink flower behind
Litchi and Lemon Sorbet This sorbet is fruity and fresh (and vegan).
Close-up of a tin of scooped blueberry swirl ice cream with the scoop
Blueberry Swirl Ice Cream There used to be a blueberry cheesecake ice cream which I used to enjoy as a child, and this ice cream brings back a lot of childhood memories.
A gluten-free almond, raspberry and lemon loaf with slices fanned out, lemons behind
Gluten-free Almond, Raspberry and Lemon Loaf An easy flourless lemon loaf, studded with bursts of zingy raspberries and lightened with a whipped cream topping.