A slight twist on the traditional Malva Pudding to add all the festive feels. Malva pudding is a staple at any dessert table, and I have made it a tad bit more festive by converting it into a gingerbread pudding. For those who are not familiar, malva pudding, it is a sweet caramel like sponge doused in a rich, buttery caramel sauce. My original recipe can be found here. It…
A marvelously delicious South African Classic 🙂 A spongy caramelized pudding, made with apricot jam, served with a side of custard and/or ice cream. I baked this pudding a while back for Heritage Day and just never got around to sharing the recipe. Malva pudding has been around for ages. On researching various recipes, I found that most of them followed a similar formulae with the same ingredients, just in…
This is a slight adaptation of the traditional creme brulee recipe, which has been infused with chai spices to add an indian twist to a traditional classic. I had no idea that creme brulee was such a simple recipe to make, with a few simple ingredients. It is also a fantastic make-ahead dessert, when you have other dishes to prepare for a dinner party. Speaking of dinner parties, to celebrate…
This is a soft and moist pudding with morsels of melty chocolate in between and a chocolate sauce. Growing up, my sister used to bake us a chocolate pudding. Somehow, that recipe seems to have been misplaced. I was determined however, to try and re-create it. Dare I say we may have actually stumbled across a better invention ! I love making this in winter, as it is warm and…
So the name is completely made up! It is my take on the traditional chocoflan with caramel and white chocolate instead I initially baked this “cake” for International Chocolate Day, but never ended up sharing it for some reason. So here it is now! A chocoflan, as you can guess, is part chocolate and part flan. This cake is incredibly popular in Mexico. It is also know as the impossible…
This pudding is made with a particular cultivar of grapefruit, which is not bitter. I would not recommend using red ruby grapefruit. A lemon version works just as well ! A friend told me about this new range of grapefruit which is available at Woolworths. I normally associate grapefruit with a bitter flavour, but this is pleasantly sweet with a slightly sweet counterbalance. I really wanted to bake a beautiful…