Category

Puddings

13 recipes · Page 1 of 2

A bowl of basmati kheer with fried apples and pistachios on a teal table with diyas, roses and a jar of pistachios
Basmati Kheer with Cinnamon Apples A simple, slow-cooked basmati kheer, finished with double thick cream and apples fried in bay leaves.
Fehmz coconut pudding from above with a portion scooped out, a plated serving and the Damn Good Food cookbook
Fehmz Coconut Pudding A creamy baked coconut pudding, topped with apricot jam, nectarines and a toasty coconut meringue.
The self-saucing pudding topped with coconut cream and passionfruit, with bowls served alongside
Passionfruit and Coconut Self-Saucing Pudding A passionfruit and coconut self-saucing pudding that combines delicious tropical flavours with the warmth of a baked pudding.
A baked malva pudding in an oval dish, with flowers and pink cups behind
Winter Pudding Series A roundup of your favourite winter warmers to cosy up to.
Basmati rice pudding with ice cream, fried apples and pistachios, with a spoon
Basmati Rice Pudding with Apples fried in Sage and Bay Leaves A take on a classic rice pudding, with a few additions to make it a showstopping dessert.
A serving of bread and butter pudding with custard and ice cream
Chai Spiced Bread and Butter Pudding A true classic with an Indian twist – buttery morsels of croissant drowned in a decadent chai-spiced custard and balanced with fresh cherries and pistachios.
A coconut, mango and granadilla baked yogurt on gold-rimmed plates, topped with mango, granadilla and raspberries
Coconut, Mango and Granadilla Baked Yogurt Creamy coconut and mango baked yogurts, set in the fridge and topped with mango, granadilla and fresh raspberries.
Custard being poured over a gingerbread bundt pudding
Gingerbread Pudding A slight twist on the traditional malva pudding to add all the festive feels.
Malva pudding with crème anglaise on a plate, beside the dish, from above
Malva Pudding with Crème Anglaise A marvelously delicious South African classic: a spongy caramelized pudding, made with apricot jam, served with a side of custard and/or ice cream.
A chai-spiced crème brûlée with a viola on its torched top, another ramekin behind
Chai-Spiced Crème Brûlées This is a slight adaptation of the traditional crème brûlée recipe, which has been infused with chai spices to add an Indian twist to a traditional classic.
The chocolate pudding with ice cream, served in bowls beside the dish, from above
Chocolate Self-Saucing Pudding This is a soft and moist pudding with morsels of melty chocolate in between and a chocolate sauce.
A caramel white chocoflan on a wooden cake stand beside stacked plates and white daisies
Caramel White Chocoflan This is my take on the traditional chocoflan, with caramel and white chocolate instead.