Category
Breads, Buns & Donuts
16 recipes · Page 1 of 2
Brioche Donuts with Milk Tart Filling Pillowy soft brioche donuts, filled with a gently spiced milk tart filling. No-Knead Rosemary Loaf A simple, rustic homemade rosemary loaf, without the effort. Jeera Aaloo Scrolls Soft buns filled with potatoes and cumin, and a bit of cheese for added deliciousness. Nectarine and Cherry Focaccia A fruity take on a delicious, crusty, crunchy, chewy focaccia, bathed in olive oil and bejewelled with fresh fruit. Chai Spiced Bread and Butter Pudding A true classic with an Indian twist – buttery morsels of croissant drowned in a decadent chai-spiced custard and balanced with fresh cherries and pistachios. Rosemary and Sea Salt Focaccia A rosemary and sea salt focaccia which is actually super simple to make – all you need are a few ingredients and a bit of time. The Ultimate Cinnamon Rolls (Plant-Based/Eggless) The most pillowy soft, heavily spiced cinnamon rolls finished off with a swirl of cream cheese glaze. Cape Malay Koesisters A warm, spicy Cape Malay donut drenched in a fragrant syrup and scattered with desiccated coconut. Turkish Apricot and Cranberry Hot Cross Buns Perfectly spiced hot cross buns with a generous inclusion of more non-traditional fruit, Turkish apricots and cranberries. Chocolate Banana Bread A rich chocolate and rye banana bread with a milk chocolate ganache, perfect for breakfast, as a snack, or even as a dessert with a dollop of whipped cream on top. Mosbolletjies Delicious, buttery morsels of bread with hints of aniseed. Lemon and Poppyseed Pancakes These pancakes are light and fluffy, with lemon and poppy seeds for an extra boost of flavour and texture.
