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Gluten Free

Litchi and Lemon Sorbet

This sorbet is fruity and fresh (and vegan!) Litchi was always a prominent feature of my childhood and I would wait for the season when my dad with return with a bunch, literally a bunch of litchis on their branches with leaves, bought fresh from a roadside vendor. He also had the unenviable task of peeling them for me – all that was left for me to do was relish…

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Blueberry Swirl Ice Cream

There used to be a blueberry cheesecake ice cream which I used to enjoy as a child and this ice cream brings back a lot of childhood memories I have been baking for years, and feel quite comfortable with cakes and other desserts. Ice cream is less demystified, however. I have made many no churn versions before, but none come close to the silky bite of a custard ice cream.…

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Gluten-free Almond, Raspberry and Lemon Loaf

An easy flourless lemon loaf, studded with bursts of zingy raspberries and lightened with a whipped cream topping I often have leftover fruit, from other baking adventures, which I need to use up. Here, there were left over lemons and raspberries from my lemon curd and raspberry chiffon cake. What I love about baking is how you can achieve similar flavour profiles, with very different textures and a very different…

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Gluten-Free Lemon and Poppyseed Loaf

This classic bake gets a gluten free twist and a glaze added to it, to amp up the lemony flavour. Lemon and poppyseed cake has to be up there with one of my favourite cakes. As a student, I would always go to the local student restaurant, Cocoa Wah Wah for a slice of indulgence during exam study breaks. They had the most incredibly moist lemon and poppyseed layer cake…

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