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178 recipes · Page 8 of 15

The passionfruit ice cream cake on a stand, decorated with flowers and mango
Passionfruit Cheesecake Ice Cream Cake A deliciously creamy ice cream cake, with swirls of passionfruit curd and crumbled biscuits.
Cherry and amaretto pies cooling on a wire rack, from above
Cherry and Amaretto Pies A crisp, buttery sweet shortcrust pastry which encases a delicious almond frangipane and boozy cherry filling.
A whole Victoria sandwich topped with whipped cream and raspberries on a wooden cake stand, dahlias behind
Victoria Sandwich A buttery, soft sponge sandwiched between lashings of whipped cream and a raspberry compote.
A golden mosbolletjies loaf on a wooden board with butter and blue plates
Mosbolletjies Delicious, buttery morsels of bread with hints of aniseed.
Almond, semolina and blood orange syrup cakes dusted with icing sugar beside blood orange halves, from above
Almond, Semolina and Blood Orange Syrup Cakes The sweetness in this simple cake can be controlled through the syrup which is poured on top.
Syrup being poured over a vanilla yoghurt panna cotta with blood orange jelly
Vanilla Yoghurt Panna Cotta with Blood Orange Jelly A simple dessert which requires no baking, only a few bowls, and comes together in a flash.
A semolina mini cake with lemon glaze and a dried lemon slice on a dark plate
Semolina Mini Cakes with a Lemon Syrup These mini cakes are delicious, with a bright lemon flavour thanks to the syrup and the glaze.
A tall orange cream chiffon cake topped with candied orange slices and flowers, beside a teacup
Orange Cream Chiffon Cake A pillowy, light chiffon cake with a delicious orange cream filling and orange cream cheese frosting.
A bowl of kheer brûlée topped with blueberries and violas, with a gold spoon
Kheer Brûlées Kheer is a delicious rice pudding, flavoured with hints of cardamom and cinnamon.
Close-up of the flaked almonds and glacé cherries on top of a gluten-free cherry and almond loaf
Gluten-Free Cherry and Almond Loaf A deliciously moist almond loaf studded with glacé cherries.
Close-up of black sesame and ginger financiers topped with cream, from above
Black Sesame and Ginger Financiers Whilst financiers are traditionally French, the flavours of these give them a little Asian twist.
An apple tarte tatin topped with three scoops of vanilla ice cream, from above
Apple Tarte Tatin Wonderfully tart Granny Smith apples provide a nice contrast to a sweet caramel, with the perfect pastry to encase it all.