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Hands breaking open a plum and pistachio Hungarian tart bar
Plum and Pistachio Hungarian Tart A new take on a classic Hungarian tart – the deep purple jam contrasts beautifully against the pistachio shortbread.
Slices of pistachio, blueberry and lime loaf, showing the blueberries in the crumb
Pistachio, Blueberry and Lime Loaf A pistachio, blueberry and lime loaf – the perfect blend of zesty citrus, blueberry freshness and chewy pistachios.
A plate of coconut and almond biscuits with pink and orange chevron icing, from above
Coconut and Almond Biscuits Toasty, crunchy coconut and almond biscuits, finished with a feathered chocolate design.
Cashew nut biscuit crescents on a wire rack, with a lit diya
Cashew Nut Biscuits Crescent-shaped cashew nut biscuits tossed in caster sugar – my sister’s speciality, and not to be missed.
The koesister traybake cut into squares on a rack, from above
Koesister Traybake All the flavours of a Cape Malay koesister, transformed into an easy, shareable traybake.
Hertzoggie squares piled on a plate
Hertzoggie Squares A melt-in-your-mouth cake with apricot jam and a crunchy coconut meringue – all the hertzoggie flavours, without all the effort.
A chocolate-glazed brioche donut with milk tart filling on a wire rack
Brioche Donuts with Milk Tart Filling Pillowy soft brioche donuts, filled with a gently spiced milk tart filling.
The self-saucing pudding topped with coconut cream and passionfruit, with bowls served alongside
Passionfruit and Coconut Self-Saucing Pudding A passionfruit and coconut self-saucing pudding that combines delicious tropical flavours with the warmth of a baked pudding.
The polenta cake on a gold plate, from above, with blood oranges and a cake knife
Blood Orange, Almond and Polenta Cake An incredibly moist blood orange, almond and polenta cake, with a delicious spiced soaking syrup.
A crusty no-knead loaf, partly sliced, with oranges and marmalade behind
No-Knead Rosemary Loaf A simple, rustic homemade rosemary loaf, without the effort.
A jar of blood orange and brandy marmalade with red tulips and halved blood oranges
Blood Orange and Brandy Marmalade A delicious blood orange marmalade that can be eaten with cheeses and crusty bread.
A sticky date and pecan cake on a cake stand, with flowers and dates
Sticky Date & Pecan Cake A sticky date and pecan cake, somewhere between a pecan nut pie and a sticky toffee pudding.