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206 recipes · Page 1 of 18

A Brazilian passionfruit mousse in a terracotta cup, topped with cream, pistachios and an orange edible flower
Brazilian Passionfruit Mousse A light, tangy passionfruit mousse made with just three ingredients, topped with orange blossom cream and fresh granadilla.
A lime and rose posset in a gold-patterned glass topped with pomegranate, with a gold spoon and diyas behind
Lime and Rose Possets Silky lime possets scented with rose water and topped with pomegranate rubies – a refreshing, no-bake Diwali dessert.
A gulab jamun Swiss roll on a gold tray, topped with cream, gulab jamun and rose petals, with bags of SASKO Cake Flour and diyas behind
Gulab Jamun Swiss Roll An eggless cardamom Swiss roll with cardamom and rose syrup, jam, whipped cream and gulab jamun. This recipe is sponsored by SASKO.
Coupes of strawberry and rose falooda pudding set out on a dark blue table with pink flowers
Strawberry and Rose Falooda Pudding A no-bake rose and cardamom milk pudding set over fresh strawberries, topped with softly whipped cream, pistachios and figs.
Eggless spinach and corn cake with patha from an angle, a slice pulled out to show the crumb, with lit diyas behind
Eggless Spinach & Corn Cake with Patha An eggless savoury spinach and corn cake with a crown of spicy patha.
A plate of coconut soji and a saffron poached pear on a table set with diyas and flowers
Coconut Soji & Saffron Poached Pears A rich, buttery coconut and cardamom soji, swirled with double thick cream and served with saffron poached pears and pistachios.
A saffron and orange milk cake on a gold stand, topped with pistachios and rose petals, with diyas, roses and bags of SASKO Cake Flour behind
Saffron & Orange Milk Cake A golden saffron and orange bundt cake, soaked in an orange butter glaze. This recipe is sponsored by SASKO.
A bowl of basmati kheer with fried apples and pistachios on a teal table with diyas, roses and a jar of pistachios
Basmati Kheer with Cinnamon Apples A simple, slow-cooked basmati kheer, finished with double thick cream and apples fried in bay leaves.
A bowl of cinnamon-sugared gulgulas among lit diyas and pink roses, with bags of SASKO Cake Flour close behind
Gulgulas Bite-sized fried dough balls with coconut and cardamom, tossed in cinnamon sugar. This recipe is sponsored by SASKO.
Five moulded triangles of quick and easy burfee on a dark plate beside a diya and mango burfee, at an angle
Quick and Easy Burfee A soft, creamy burfee made with pouring cream and milk powder, flavoured with cardamom and rose water – no dessert cream, resting or grinding needed.
Banana puri piled on a gold cake stand with peonies and diyas
Banana Puri Delicate, flaky layers of fried pastry, stacked, coiled and rolled by hand, then finished with syrup or icing sugar, pistachios and rose petals.
A brass stand piled with mawa ghari, with diyas glowing in the background
Mawa Ghari A crisp pastry casing around a semolina, coconut and almond filling, pressed with a mooncake mould and fried in ghee.