Category
Desserts
44 recipes · Page 1 of 4
Basmati Kheer with Cinnamon Apples A simple, slow-cooked basmati kheer, finished with double thick cream and apples fried in bay leaves. Quick and Easy Burfee A soft, creamy burfee made with pouring cream and milk powder, flavoured with cardamom and rose water – no dessert cream, resting or grinding needed. Banana Puri Delicate, flaky layers of fried pastry, stacked, coiled and rolled by hand, then finished with syrup or icing sugar, pistachios and rose petals. Mawa Ghari A crisp pastry casing around a semolina, coconut and almond filling, pressed with a mooncake mould and fried in ghee. Halwa A glossy, Turkish delight-like Bombay Halwa, fragrant with cardamom and studded with almonds, pistachios and charoli. Blueberry Ripple Burfee A creamy burfee rippled with a tangy blueberry compote and topped with white chocolate, freeze-dried blueberries and gold leaf. Mango Burfee A soft, fruity burfee made with mango pulp and a hint of saffron and cardamom. Pistachio Burfee A soft, creamy burfee made with ground pistachios, topped with a smooth layer of pistachio paste, rose petals and gold leaf. Caramel and Chocolate Simply Wonderfuls No-cook Simply Wonderfuls made with brown butter, toasted milk powder and caramel treat, set in chocolate. Coconut Simply Wonderfuls No-cook Simply Wonderfuls with coconut, sesame and cardamom, rolled in toasted coconut and sesame. Simply Wonderfuls No-cook, flower-shaped sweetmeats, tempered so they're less sweet than the usual version. Fehmz Coconut Pudding A creamy baked coconut pudding, topped with apricot jam, nectarines and a toasty coconut meringue.
