Adventures with Sugar

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Blueberry ripple burfee on a gold cake stand from the side, with flowers and candles behind
Blueberry Ripple Burfee A creamy burfee rippled with a tangy blueberry compote and topped with white chocolate, freeze-dried blueberries and gold leaf.
A plate of flower-shaped mango burfee with Diwali candles and a pink cloth behind
Mango Burfee A soft, fruity burfee made with mango pulp and a hint of saffron and cardamom.
A gold platter of caramel and chocolate Simply Wonderfuls beside lit diyas, from the side
Caramel and Chocolate Simply Wonderfuls No-cook Simply Wonderfuls made with brown butter, toasted milk powder and caramel treat, set in chocolate.
A slice of no bake milk tart on a scalloped pink plate with a gold spoon, the cut tart and more slices behind
No Bake Milk Tart A creamy, cinnamon-spiced milk tart on a buttery Tennis Biscuit crust, set in the fridge so there is no need to switch on the oven.
A hammered copper platter of coconut Simply Wonderfuls topped with gold leaf, from the side
Coconut Simply Wonderfuls No-cook Simply Wonderfuls with coconut, sesame and cardamom, rolled in toasted coconut and sesame.
A gold stand of flower-shaped Simply Wonderfuls topped with pistachios and coloured almonds, from the side
Simply Wonderfuls No-cook, flower-shaped sweetmeats, tempered so they're less sweet than the usual version.
Hands breaking open a plum and pistachio Hungarian tart bar
Plum and Pistachio Hungarian Tart A new take on a classic Hungarian tart – the deep purple jam contrasts beautifully against the pistachio shortbread.
Slices of pistachio, blueberry and lime loaf, showing the blueberries in the crumb
Pistachio, Blueberry and Lime Loaf A pistachio, blueberry and lime loaf – the perfect blend of zesty citrus, blueberry freshness and chewy pistachios.
A plate of coconut and almond biscuits with pink and orange chevron icing, from above
Coconut and Almond Biscuits Toasty, crunchy coconut and almond biscuits, finished with a feathered chocolate design.
Cashew nut biscuit crescents on a wire rack, with a lit diya
Cashew Nut Biscuits Crescent-shaped cashew nut biscuits tossed in caster sugar – my sister’s speciality, and not to be missed.
The koesister traybake cut into squares on a rack, from above
Koesister Traybake All the flavours of a Cape Malay koesister, transformed into an easy, shareable traybake.
Fehmz coconut pudding from above with a portion scooped out, a plated serving and the Damn Good Food cookbook
Fehmz Coconut Pudding A creamy baked coconut pudding, topped with apricot jam, nectarines and a toasty coconut meringue.

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