A roundup of some of the most delicious biscuits I have baked for Diwali, from new inventions to tried and tested family classics
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13 October, 2026
These delicious cashew biscuits are my sister’s speciality, and not to be missed. Continue Reading
This one is a love letter to my mum, who always makes these for me whenever she visits Cape Town.… Continue Reading
All the flavours of a Cape Malay koesister transformed into an easy, shareable traybake. Fragrant with warm spices, soaked in a sticky syrup and finished with dessicated coconut, this cake captures everything I love about a traditional koesister without the effort of deep frying. Continue Reading
A delicious round up of traditional South African Bakes reimagined with my own take on them Continue Reading
Pillowy soft donuts which get filled with a gently spiced, milk tart filling Continue Reading
This recipe combines delicious tropical flavours with the warmth of a baked pudding Continue Reading
A simple, rustic homemade loaf without the effort Continue Reading
An incredibly moist cake, with a delicious spiced soaking syrup Continue Reading