Adventures with Sugar

Cakes & Cupcakes

Saffron & Orange Milk Cake

A golden saffron and orange bundt cake, soaked in an orange butter glaze. This recipe is sponsored by SASKO.

Read the recipe

Collections

All collections
Collection My Diwali Sweetmeat Favourites
Collection Heritage Bakes 2026
Collection My Ultimate Diwali Biscuit Series

Latest recipes

All recipes
A plate of coconut soji and a saffron poached pear on a table set with diyas and flowers
Coconut Soji & Saffron Poached Pears A rich, buttery coconut and cardamom soji, swirled with double thick cream and served with saffron poached pears and pistachios.
A bowl of basmati kheer with fried apples and pistachios on a teal table with diyas, roses and a jar of pistachios
Basmati Kheer with Cinnamon Apples A simple, slow-cooked basmati kheer, finished with double thick cream and apples fried in bay leaves.
A bowl of cinnamon-sugared gulgulas among lit diyas and pink roses, with bags of SASKO Cake Flour close behind
Gulgulas Bite-sized fried dough balls with coconut and cardamom, tossed in cinnamon sugar. This recipe is sponsored by SASKO.
Five moulded triangles of quick and easy burfee on a dark plate beside a diya and mango burfee, at an angle
Quick and Easy Burfee A soft, creamy burfee made with pouring cream and milk powder, flavoured with cardamom and rose water – no dessert cream, resting or grinding needed.
Banana puri piled on a gold cake stand with peonies and diyas
Banana Puri Delicate, flaky layers of fried pastry, stacked, coiled and rolled by hand, then finished with syrup or icing sugar, pistachios and rose petals.
A brass stand piled with mawa ghari, with diyas glowing in the background
Mawa Ghari A crisp pastry casing around a semolina, coconut and almond filling, pressed with a mooncake mould and fried in ghee.
Blocks of halwa arranged in a square on a gold board among diyas and roses, from above
Halwa A glossy, Turkish delight-like Bombay Halwa, fragrant with cardamom and studded with almonds, pistachios and charoli.
Blueberry ripple burfee on a gold cake stand from the side, with flowers and candles behind
Blueberry Ripple Burfee A creamy burfee rippled with a tangy blueberry compote and topped with white chocolate, freeze-dried blueberries and gold leaf.
A plate of flower-shaped mango burfee with Diwali candles and a pink cloth behind
Mango Burfee A soft, fruity burfee made with mango pulp and a hint of saffron and cardamom.
A cake stand of pistachio burfee squares topped with pistachios and rose petals, with Diwali candles behind
Pistachio Burfee A soft, creamy burfee made with ground pistachios, topped with a smooth layer of pistachio paste, rose petals and gold leaf.
A gold platter of caramel and chocolate Simply Wonderfuls beside lit diyas, from the side
Caramel and Chocolate Simply Wonderfuls No-cook Simply Wonderfuls made with brown butter, toasted milk powder and caramel treat, set in chocolate.
A hammered copper platter of coconut Simply Wonderfuls topped with gold leaf, from the side
Coconut Simply Wonderfuls No-cook Simply Wonderfuls with coconut, sesame and cardamom, rolled in toasted coconut and sesame.

Browse all recipes