This cake is somewhere between a pecan nut pie and a sticky toffee pudding.
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18 March, 2026
These soft buns are filled with potatoes and cumin and a bit of cheese for added deliciousness Continue Reading
Inspired by the Middle Eastern Basbousa, this cake is fragrant with rose and lemon and is gently sweet Continue Reading
A deliciously crisp semolina pastry encases a fig and pistachio filling Continue Reading
From Decadent Chocolate Cakes to Simple Fridge Tarts, this collection has it all Continue Reading
A roundup of some of the most delicious biscuits I have baked for Diwali, from new inventions to tried and tested family classics Continue Reading
A collection of some classic and some reinvented Diwali and Eid sweetmeats Continue Reading
An ultra-tender sponge with a mild chocolate flavour and bold red hue gets crowned with a glorious cream cheese icing and filled with a white chocolate cream Continue Reading
Like the name, this is truly a mouthful with so many interesting flavours Continue Reading