The perfect blend of zesty citrus, blueberry freshness and chewy pistachios There’s a particular green you only get from pistachios ground at home. Not the bright dyed stuff, but a soft, dusty green that makes the crumb look like it’s been sitting in a spring garden. The blueberries burst with flavour and colour as you slice into the loaf, and the glaze on the top has just the right amount…
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14 October, 2026
A roundup of some of the most delicious biscuits I have baked for Diwali, from new inventions to tried and tested family classics Continue Reading
These delicious cashew biscuits are my sister’s speciality, and not to be missed. Continue Reading
This one is a love letter to my mum, who always makes these for me whenever she visits Cape Town.… Continue Reading
All the flavours of a Cape Malay koesister transformed into an easy, shareable traybake. Fragrant with warm spices, soaked in a sticky syrup and finished with dessicated coconut, this cake captures everything I love about a traditional koesister without the effort of deep frying. Continue Reading
A delicious round up of traditional South African Bakes reimagined with my own take on them Continue Reading
Pillowy soft donuts which get filled with a gently spiced, milk tart filling Continue Reading
This recipe combines delicious tropical flavours with the warmth of a baked pudding Continue Reading
A simple, rustic homemade loaf without the effort Continue Reading