Adventures with Sugar

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Five moulded triangles of quick and easy burfee on a dark plate beside a diya and mango burfee, at an angle
Quick and Easy Burfee A soft, creamy burfee made with pouring cream and milk powder, flavoured with cardamom and rose water – no dessert cream, resting or grinding needed.
Banana puri piled on a gold cake stand with peonies and diyas
Banana Puri Delicate, flaky layers of fried pastry, stacked, coiled and rolled by hand, then finished with syrup or icing sugar, pistachios and rose petals.
A brass stand piled with mawa ghari, with diyas glowing in the background
Mawa Ghari A crisp pastry casing around a semolina, coconut and almond filling, pressed with a mooncake mould and fried in ghee.
Blocks of halwa arranged in a square on a gold board among diyas and roses, from above
Halwa A glossy, Turkish delight-like Bombay Halwa, fragrant with cardamom and studded with almonds, pistachios and charoli.
Blueberry ripple burfee on a gold cake stand from the side, with flowers and candles behind
Blueberry Ripple Burfee A creamy burfee rippled with a tangy blueberry compote and topped with white chocolate, freeze-dried blueberries and gold leaf.
A plate of flower-shaped mango burfee with Diwali candles and a pink cloth behind
Mango Burfee A soft, fruity burfee made with mango pulp and a hint of saffron and cardamom.
A cake stand of pistachio burfee squares topped with pistachios and rose petals, with Diwali candles behind
Pistachio Burfee A soft, creamy burfee made with ground pistachios, topped with a smooth layer of pistachio paste, rose petals and gold leaf.
A gold platter of caramel and chocolate Simply Wonderfuls beside lit diyas, from the side
Caramel and Chocolate Simply Wonderfuls No-cook Simply Wonderfuls made with brown butter, toasted milk powder and caramel treat, set in chocolate.
A hammered copper platter of coconut Simply Wonderfuls topped with gold leaf, from the side
Coconut Simply Wonderfuls No-cook Simply Wonderfuls with coconut, sesame and cardamom, rolled in toasted coconut and sesame.
A gold stand of flower-shaped Simply Wonderfuls topped with pistachios and coloured almonds, from the side
Simply Wonderfuls No-cook, flower-shaped sweetmeats, tempered so they're less sweet than the usual version.
Hands breaking open a plum and pistachio Hungarian tart bar
Plum and Pistachio Hungarian Tart A new take on a classic Hungarian tart – the deep purple jam contrasts beautifully against the pistachio shortbread.
Slices of pistachio, blueberry and lime loaf, showing the blueberries in the crumb
Pistachio, Blueberry and Lime Loaf A pistachio, blueberry and lime loaf – the perfect blend of zesty citrus, blueberry freshness and chewy pistachios.

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