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A serving of bread and butter pudding with custard and ice cream
Chai Spiced Bread and Butter Pudding A true classic with an Indian twist – buttery morsels of croissant drowned in a decadent chai-spiced custard and balanced with fresh cherries and pistachios.
The rooibos panna cotta tart decorated with clemengold and violets, from above
Rooibos Panna Cotta Tart with Clemengold Segments A rooibos panna cotta tart finished with ClemenGold segments, which looks incredibly sophisticated but is relatively easy to make.
The key lime pie with a slice cut out, from above
Key Lime Pie with Ginger and Coconut Crust A slightly unconventional key lime pie, with a zingy lime filling encased in a delicious ginger and coconut crust.
A rosemary and sea salt focaccia on a wire rack, from above
Rosemary and Sea Salt Focaccia A rosemary and sea salt focaccia which is actually super simple to make – all you need are a few ingredients and a bit of time.
A tin of cinnamon rolls, half iced with cream cheese icing, from above
The Ultimate Cinnamon Rolls (Plant-Based/Eggless) The most pillowy soft, heavily spiced cinnamon rolls finished off with a swirl of cream cheese glaze.
A two-layer lemon, rose and raspberry cake on a gold stand
Lemon, Rose and Raspberry Cake with White Chocolate Labneh Ganache A lemon, rose and raspberry cake, simple in its construction, with a wonderful balance of delicate flavours.
A pistachio and lemon traybake from above, topped with swirls of lemon curd and a chopped-pistachio border
Pistachio and Lemon Traybake A pistachio and lemon traybake, with a wonderfully moist, dense-textured sponge adorned with a whipped lemon custard and swirls of lemon curd.
A whole orange and olive oil upside down cake on a gold plate, ringed with chopped pistachios
Orange and Olive Oil Upside Down Cake A spin-off from my original blood orange upside-down cake, with navel oranges, olive oil and a hint of cardamom.
Raspberry ripple cheesecake brownie bars cut into squares, from above
Raspberry Ripple Cheesecake Brownie Bars Raspberry ripple cheesecake brownie bars: like the name, truly a mouthful, with so many interesting flavours.
A red velvet cupcake topped with cream cheese frosting and a cherry
The Best Ever Red Velvet Cupcakes An ultra-tender sponge with a mild chocolate flavour and bold red hue gets crowned with a glorious cream cheese icing and filled with a white chocolate cream.
A berries and cream sundae topped with a cherry, cream and candied almonds, raspberry sauce running down the glass
Berries and Cream Sundae An impressive-looking, single-serve berries and cream sundae, which is perfect for making the components in advance and assembling when ready to serve.
A whole roasted strawberry and rosemary semifreddo topped with roasted strawberries on a gold plate
Roasted Strawberry and Rosemary Semifreddo Somewhere in between a mousse and an ice cream, this semifreddo is firm enough to be sliced, but smooth and creamy enough to melt in your mouth.