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Jeera Aaloo Scrolls
Soft buns filled with potatoes and cumin, and a bit of cheese for added deliciousness.
Semolina, Coconut and Polenta "Basbousa"
Inspired by the Middle Eastern basbousa, this cake is fragrant with rose and lemon, and gently sweet.
Fig and Pistachio Ma'amoul
A deliciously crisp semolina pastry encases a fig and pistachio filling.
Pineapple Fridge Tart
A no-bake pineapple fridge tart that is perfect for feeding a crowd and making ahead.
Cremora Tart
A light, no-bake South African fridge tart that tastes like a cheesecake, but almost has the flavour of a mousse.
The Ultimate Peppermint Crisp Showstopper
The same basic recipe as my festive Peppermint Crisp tart, but styled differently for maximum impact.
Super Easy Fruit Mince "Pies"
Based on my Hungarian tart recipe, these mince pies are more shortbread than traditional pie, but take very little effort.
Easy, Buttery Shortbread
A wonderfully buttery and perfectly sweet shortbread, from my sister's trusted recipe.
Mishy's Easy Eggless Fruitcake
A wonderfully moist, fruity cake, perfect for the festive season.
Peppermint Crisp Traybake
A delicious chocolate and caramel cake topped off with a Peppermint Crisp frosting.
Milk Tart Crumble Bars
A delicious milk tart filling, sandwiched in between a crispy shortbread base and a cinnamon-spiced crumble.
Lemon, Rose and Cardamom Biscuits
Piped cardamom biscuits dipped in a lemon and rose glaze – a masterclass in flavour pairings.
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