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Blocks of halwa arranged in a square on a gold board among diyas and roses, from above
Halwa A glossy, Turkish delight-like Bombay Halwa, fragrant with cardamom and studded with almonds, pistachios and charoli.
Blueberry ripple burfee on a gold cake stand from the side, with flowers and candles behind
Blueberry Ripple Burfee A creamy burfee rippled with a tangy blueberry compote and topped with white chocolate, freeze-dried blueberries and gold leaf.
A plate of flower-shaped mango burfee with Diwali candles and a pink cloth behind
Mango Burfee A soft, fruity burfee made with mango pulp and a hint of saffron and cardamom.
A cake stand of pistachio burfee squares topped with pistachios and rose petals, with Diwali candles behind
Pistachio Burfee A soft, creamy burfee made with ground pistachios, topped with a smooth layer of pistachio paste, rose petals and gold leaf.
A gold platter of caramel and chocolate Simply Wonderfuls beside lit diyas, from the side
Caramel and Chocolate Simply Wonderfuls No-cook Simply Wonderfuls made with brown butter, toasted milk powder and caramel treat, set in chocolate.
A hammered copper platter of coconut Simply Wonderfuls topped with gold leaf, from the side
Coconut Simply Wonderfuls No-cook Simply Wonderfuls with coconut, sesame and cardamom, rolled in toasted coconut and sesame.
A gold stand of flower-shaped Simply Wonderfuls topped with pistachios and coloured almonds, from the side
Simply Wonderfuls No-cook, flower-shaped sweetmeats, tempered so they're less sweet than the usual version.
Hands breaking open a plum and pistachio Hungarian tart bar
Plum and Pistachio Hungarian Tart A new take on a classic Hungarian tart – the deep purple jam contrasts beautifully against the pistachio shortbread.
Slices of pistachio, blueberry and lime loaf, showing the blueberries in the crumb
Pistachio, Blueberry and Lime Loaf A pistachio, blueberry and lime loaf – the perfect blend of zesty citrus, blueberry freshness and chewy pistachios.
A plate of coconut and almond biscuits with pink and orange chevron icing, from above
Coconut and Almond Biscuits Toasty, crunchy coconut and almond biscuits, finished with a feathered chocolate design.
Cashew nut biscuit crescents on a wire rack, with a lit diya
Cashew Nut Biscuits Crescent-shaped cashew nut biscuits tossed in caster sugar – my sister’s speciality, and not to be missed.
The koesister traybake cut into squares on a rack, from above
Koesister Traybake All the flavours of a Cape Malay koesister, transformed into an easy, shareable traybake.