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206 recipes · Page 5 of 18

A pile of orange and almond melting moments on a gold plate
Orange and Almond Melting Moments Orange and almond melting moments that do exactly what they say – they melt in your mouth.
Pecan nut biscuits half-dipped in milk chocolate on a wire rack, from above
Pecan Nut Biscuits A delicious, crunchy biscuit that is flavoured with toasted pecans and dipped in milk chocolate.
Custard biscuits piled on a gold-rimmed plate
Custard Biscuits A delicious, buttery, slightly crisp, melt-in-your-mouth biscuit with a custard flavour.
Squares of strawberry Hungarian tart on a wire rack, from above
Strawberry, Lemon and Almond Hungarian Tart A delicious, crumbly shortbread base and crumble encase a jammy, strawberry middle.
A gulab jamun cheesecake on a gold stand, topped with gulab jamun and rose petals
Gulab Jamun Cheesecake A no-bake, eggless cheesecake scented with cardamom and rose, with mini gulab jamun hidden inside and piled on top.
A peppermint crisp tart cupcake topped with caramel icing, peppermint crisp and a Tennis biscuit
Peppermint Crisp Tart Cupcakes Every South African's favourite dessert, but in cupcake form.
A Biscoff cupcake in a gold wrapper, topped with Biscoff frosting and a biscuit
Biscoff Cupcakes Caramel cupcakes frosted with a delicious Lotus Biscoff icing, with a Biscoff centre too.
Squares of nectarine and cherry focaccia on a wire rack, from above
Nectarine and Cherry Focaccia A fruity take on a delicious, crusty, crunchy, chewy focaccia, bathed in olive oil and bejewelled with fresh fruit.
A black forest loaf with whipped cream, cherries and chocolate shavings
Black Forest Loaf A deliciously moist chocolate cake that captures all the flavours of black forest, without the faff of a layered cake.
Basmati rice pudding with ice cream, fried apples and pistachios, with a spoon
Basmati Rice Pudding with Apples fried in Sage and Bay Leaves A take on a classic rice pudding, with a few additions to make it a showstopping dessert.
A serving of bread and butter pudding with custard and ice cream
Chai Spiced Bread and Butter Pudding A true classic with an Indian twist – buttery morsels of croissant drowned in a decadent chai-spiced custard and balanced with fresh cherries and pistachios.
The rooibos panna cotta tart decorated with clemengold and violets, from above
Rooibos Panna Cotta Tart with Clemengold Segments A rooibos panna cotta tart finished with ClemenGold segments, which looks incredibly sophisticated but is relatively easy to make.