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178 recipes · Page 5 of 15

A blackberry and nectarine pavlova on a cake stand, topped with nectarine slices and blackberries
Blackberry and Nectarine Pavlova A crisp exterior shatters away on slicing this pavlova to reveal a super soft, spongy centre, piled high with whipped cream and fruit.
A plate of raspberry and white chocolate truffles with cornflake crunch, some cut open to reveal the raspberry inside
Raspberry and White Chocolate Truffles with Cornflake Crunch A white chocolate truffle hides a tart raspberry in the centre and gets covered with a delicious cornflake crunch.
A whole orange and olive oil bundt in a dark chocolate glaze on a cake stand, with oranges and forks
Orange and Olive Oil Bundt with a Dark Chocolate Glaze A devilishly soft, citrussy sponge enrobed in a decadent dark chocolate glaze.
A whole raspberry and nectarine pavlova roulade topped with raspberries and nectarine slices on a gold tray
Raspberry and Nectarine Pavlova Roulade A pavlova roulade that combines a crisp exterior with a marshmallowy meringue, spiralled with freshly whipped cream and fresh seasonal fruit.
A lime and coconut posset topped with whipped cream, litchi and toasted coconut in a footed glass
Lime and Coconut Possets with Litchis Lime and coconut possets, a simple eggless, gluten-free and make-ahead dessert which is perfect for the summer heat.
A gold platter piled with star-shaped lemon and raspberry Linzer cookies, surrounded by Christmas baubles
Lemon and Raspberry Linzer Cookies Lemon and raspberry Linzer cookies, perfect for gifting, with a wonderful cream cheese filling which cuts through the sweetness.
Channa magaj and chocolate brownie fingers piped with swirls of caramel ganache, lined up on a wire rack beside roses
Channa Magaj and Chocolate Brownie Fingers A delicious duo of dense chocolate brownie and toasty channa magaj, in this Diwali mashup.
A Dubai pistachio burfee bundt painted in iridescent pink, blue and gold on a striped gold stand
Viral Dubai Pistachio Burfee Bundts A creamy, rose-scented burfee meets the viral Dubai chocolate pistachio kataifi paste to deliver a flavour bomb that tastes as beautiful as it looks.
Rows of coconut, caramel and chocolate logs on a cooling rack beside a vase of roses
Coconut, Caramel and Chocolate Logs Coconut paak logs with a caramel centre, coated in milk chocolate: a reinvention of my classic coconut paak recipe, inspired by the coconuttiness of a Bounty bar.
A gold plate of pink and white rose and cardamom kopra paak cubes
Rose and Cardamom Coconut / Kopra Paak Delicious coconutty squares flavoured with rose and cardamom, the perfect marriage of flavours.
A gold plate full of heart-shaped channa magaj beside a mosaic lantern
Channa Magaj An Indian sweet, made with chickpea flour and copious amounts of butter ghee.
A round plate of oval fresh cream burfee filled with coloured nuts, from above
Fresh Cream Burfee A luxuriously creamy, soft burfee made with milk powder and cream, and flavoured with a hint of cardamom.