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Chai-Spiced Millionaire's Shortbread
A crisp, buttery base flavoured with chai spices meets a gooey caramel layer, all finished off with a thin melting of dark chocolate.
Naan Kathai
Iconic Indian biscuits with a signature crack and a balance of spices that makes them incredibly moreish.
Orange and Almond Melting Moments
Orange and almond melting moments that do exactly what they say – they melt in your mouth.
Pecan Nut Biscuits
A delicious, crunchy biscuit that is flavoured with toasted pecans and dipped in milk chocolate.
Custard Biscuits
A delicious, buttery, slightly crisp, melt-in-your-mouth biscuit with a custard flavour.
Strawberry, Lemon and Almond Hungarian Tart
A delicious, crumbly shortbread base and crumble encase a jammy, strawberry middle.
Gulab Jamun Cheesecake
A no-bake, eggless cheesecake scented with cardamom and rose, with mini gulab jamun hidden inside and piled on top.
Peppermint Crisp Tart Cupcakes
Every South African's favourite dessert, but in cupcake form.
Biscoff Cupcakes
Caramel cupcakes frosted with a delicious Lotus Biscoff icing, with a Biscoff centre too.
Nectarine and Cherry Focaccia
A fruity take on a delicious, crusty, crunchy, chewy focaccia, bathed in olive oil and bejewelled with fresh fruit.
Black Forest Loaf
A deliciously moist chocolate cake that captures all the flavours of black forest, without the faff of a layered cake.
Basmati Rice Pudding with Apples fried in Sage and Bay Leaves
A take on a classic rice pudding, with a few additions to make it a showstopping dessert.
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