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206 recipes · Page 3 of 18

Fehmz coconut pudding from above with a portion scooped out, a plated serving and the Damn Good Food cookbook
Fehmz Coconut Pudding A creamy baked coconut pudding, topped with apricot jam, nectarines and a toasty coconut meringue.
Hertzoggie squares piled on a plate
Hertzoggie Squares A melt-in-your-mouth cake with apricot jam and a crunchy coconut meringue – all the hertzoggie flavours, without all the effort.
A chocolate-glazed brioche donut with milk tart filling on a wire rack
Brioche Donuts with Milk Tart Filling Pillowy soft brioche donuts, filled with a gently spiced milk tart filling.
The self-saucing pudding topped with coconut cream and passionfruit, with bowls served alongside
Passionfruit and Coconut Self-Saucing Pudding A passionfruit and coconut self-saucing pudding that combines delicious tropical flavours with the warmth of a baked pudding.
The polenta cake on a gold plate, from above, with blood oranges and a cake knife
Blood Orange, Almond and Polenta Cake An incredibly moist blood orange, almond and polenta cake, with a delicious spiced soaking syrup.
A crusty no-knead loaf, partly sliced, with oranges and marmalade behind
No-Knead Rosemary Loaf A simple, rustic homemade rosemary loaf, without the effort.
A jar of blood orange and brandy marmalade with red tulips and halved blood oranges
Blood Orange and Brandy Marmalade A delicious blood orange marmalade that can be eaten with cheeses and crusty bread.
A sticky date and pecan cake on a cake stand, with flowers and dates
Sticky Date & Pecan Cake A sticky date and pecan cake, somewhere between a pecan nut pie and a sticky toffee pudding.
A tray of baked jeera aaloo scrolls, from above
Jeera Aaloo Scrolls Soft buns filled with potatoes and cumin, and a bit of cheese for added deliciousness.
Spinach and corn cake with patha from an angle, the whole cake topped with seeds and curry leaves from the tadka
Spinach & Corn Cake with Patha A savoury spinach and corn cake inspired by Methi Lagan, with a showstopping crown of patha.
The basbousa from above, with roses, rose water and lemons
Semolina, Coconut and Polenta "Basbousa" Inspired by the Middle Eastern basbousa, this cake is fragrant with rose and lemon, and gently sweet.
A stack of icing-sugar-dusted ma'amoul on a dark plate
Fig and Pistachio Ma'amoul A deliciously crisp semolina pastry encases a fig and pistachio filling.