These madeleines are Middle Eastern Inspired, with orange blossom water, honey and pistachios I should create a folder on my… Continue Reading
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16 May, 2021
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13 May, 2021
An incredibly moist and flavourful cake, fragrant with freshly ground cardamom and free from gluten and dairy. We were having… Continue Reading
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9 May, 2021
My go to muffin recipe, which I have slightly tweaked with the inclusion of dried cranberries and a crumble topping… Continue Reading
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27 April, 2021
This classic bake gets a gluten free twist and a glaze added to it, to amp up the lemony flavour.… Continue Reading
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26 April, 2021
These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included… Continue Reading
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20 April, 2021
Inspired off the Malaysian Sarawak Layer Cake, this recipe is a labour of love, but oh so worth it I… Continue Reading
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30 March, 2021
This is my pecan and which chocolate cookie, which I have adapted to a milk chocolate version, and threw in… Continue Reading
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29 March, 2021
A decadent chocolate mud cake, layered with multi-coloured swiss meringue buttercream This is not just an ordinary cake! It is… Continue Reading
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27 February, 2021
A fragrant twist on an ordinary sponge cake, tinted with a golden hue from the saffron infused milk It was… Continue Reading