A slightly fruity cupcake with a silky smooth white chocolate Swiss meringue buttercream I made these cupcakes with the intention… Continue Reading
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17 February, 2021
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11 February, 2021
I love filling macarons with actual discs of baked cheesecake and here I have opted to combine the decadence of… Continue Reading
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5 February, 2021
A simple no-bake treat that is incredibly decadent and spiked with a bit of rum Picture this: It’s a wintery,… Continue Reading
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3 February, 2021
A slightly different take on the classic black forest cake Cherry season is almost over and I had to make… Continue Reading
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2 February, 2021
I love the classic combo of orange and almond – borrowing from the concept of an upside-down cake with this… Continue Reading
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27 January, 2021
A more rustic version of a fruit pie, with a wonderful crisp and flakey pastry and delicious stone fruit. During… Continue Reading
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20 January, 2021
A dense, buttery melt in your mouth cake with a sweet blood orange glaze. This recipe has been in my… Continue Reading
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11 January, 2021
An inventive twist on the classic macaron. The soft creamy cheesecake and tart blueberry balances the chewy and sweet macaron… Continue Reading
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24 December, 2020
A festive showstopper combining crunchy meringue, whipped cream and fresh raspberries – and it’s easier than it looks! Happy Christmas… Continue Reading