A luxurious fruit cake, packed with lots of fruit and nuts and doused with a good dose of brandy I… Continue Reading
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17 December, 2020
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14 December, 2020
These brownies are wonderfully gooey and fudgy, but still have a slight bit of cakiness to them. The textures are… Continue Reading
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18 November, 2020
A simple lemon cake, with a lemon syrup and lemon curd buttercream I know, I know …. there isn’t a… Continue Reading
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12 October, 2020
This recipe is a mashup of two parts of other recipes which I have shared earlier, which work like a… Continue Reading
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27 September, 2020
This is a slight adaptation of the traditional creme brulee recipe, which has been infused with chai spices to add… Continue Reading
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23 September, 2020
A slightly non-traditional, but very moreish take on a milk tart. A lovely shortcrust pastry encasing a souffled spiced custard… Continue Reading
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16 September, 2020
A velvety smooth hot drink, with the warmth intensified by the inclusion of various spices. Home remedies were, and still… Continue Reading
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8 September, 2020
This is a slight twist on the traditional Madeleine, with the inclusion of poppyseeds adds a lovely crunch. I had… Continue Reading
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25 August, 2020
These eggless doughnuts are wonderfully light and fluffy, with a slightly crisp outside – and perfectly complemented by the delicious,… Continue Reading