An incredibly moist and flavourful cake, fragrant with freshly ground cardamom and free from gluten and dairy. We were having… Continue Reading
-
13 May, 2021
-
9 May, 2021
My go to muffin recipe, which I have slightly tweaked with the inclusion of dried cranberries and a crumble topping… Continue Reading
-
27 April, 2021
This classic bake gets a gluten free twist and a glaze added to it, to amp up the lemony flavour.… Continue Reading
-
26 April, 2021
These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included… Continue Reading
-
20 April, 2021
Inspired off the Malaysian Sarawak Layer Cake, this recipe is a labour of love, but oh so worth it I… Continue Reading
-
30 March, 2021
This is my pecan and which chocolate cookie, which I have adapted to a milk chocolate version, and threw in… Continue Reading
-
29 March, 2021
A decadent chocolate mud cake, layered with multi-coloured swiss meringue buttercream This is not just an ordinary cake! It is… Continue Reading
-
27 February, 2021
A fragrant twist on an ordinary sponge cake, tinted with a golden hue from the saffron infused milk It was… Continue Reading
-
17 February, 2021
A slightly fruity cupcake with a silky smooth white chocolate Swiss meringue buttercream I made these cupcakes with the intention… Continue Reading