All the flavours of a Cape Malay koesister transformed into an easy, shareable traybake. Fragrant with warm spices, soaked in a sticky syrup and finished with dessicated coconut, this cake captures everything I love about a traditional koesister without the effort of deep frying. Continue Reading
An incredibly moist cake, with a delicious spiced soaking syrup Continue Reading
These soft buns are filled with potatoes and cumin and a bit of cheese for added deliciousness Continue Reading
A deliciously crisp semolina pastry encases a fig and pistachio filling Continue Reading
Some of my best recipe collections from 2025 Continue Reading
Everyone South African's Favourite Dessert, but in cupcake form Continue Reading
A showstopping tart which is flavoured with Rooibos and finished with Clemengold wedges Continue Reading
A delicious white chocolate truffle hides a tart raspberry in the centre and gets covered with a delicious cornflake crunch.… Continue Reading
A crisp exterior shatters away of slicing this bake to reveal a super sift spongy centre, piled high with whipped… Continue Reading