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206 recipes · Page 7 of 18

A whole orange and olive oil bundt in a dark chocolate glaze on a cake stand, with oranges and forks
Orange and Olive Oil Bundt with a Dark Chocolate Glaze A devilishly soft, citrussy sponge enrobed in a decadent dark chocolate glaze.
A coconut, mango and granadilla baked yogurt on gold-rimmed plates, topped with mango, granadilla and raspberries
Coconut, Mango and Granadilla Baked Yogurt Creamy coconut and mango baked yogurts, set in the fridge and topped with mango, granadilla and fresh raspberries.
A dish of mango and chilli sorbet with a scoop, cut mango and roses around it
Mango and Chilli Sorbet A refreshing, vegan mango sorbet with a gentle kick of chilli and a squeeze of lime.
A whole raspberry and nectarine pavlova roulade topped with raspberries and nectarine slices on a gold tray
Raspberry and Nectarine Pavlova Roulade A pavlova roulade that combines a crisp exterior with a marshmallowy meringue, spiralled with freshly whipped cream and fresh seasonal fruit.
A lime and coconut posset topped with whipped cream, litchi and toasted coconut in a footed glass
Lime and Coconut Possets with Litchis Lime and coconut possets, a simple eggless, gluten-free and make-ahead dessert which is perfect for the summer heat.
A gold platter piled with star-shaped lemon and raspberry Linzer cookies, surrounded by Christmas baubles
Lemon and Raspberry Linzer Cookies Lemon and raspberry Linzer cookies, perfect for gifting, with a wonderful cream cheese filling which cuts through the sweetness.
Channa magaj and chocolate brownie fingers piped with swirls of caramel ganache, lined up on a wire rack beside roses
Channa Magaj and Chocolate Brownie Fingers A delicious duo of dense chocolate brownie and toasty channa magaj, in this Diwali mashup.
A Dubai pistachio burfee bundt painted in iridescent pink, blue and gold on a striped gold stand
Viral Dubai Pistachio Burfee Bundts A creamy, rose-scented burfee meets the viral Dubai chocolate pistachio kataifi paste to deliver a flavour bomb that tastes as beautiful as it looks.
Rows of coconut, caramel and chocolate logs on a cooling rack beside a vase of roses
Coconut, Caramel and Chocolate Logs Coconut paak logs with a caramel centre, coated in milk chocolate: a reinvention of my classic coconut paak recipe, inspired by the coconuttiness of a Bounty bar.
A gold plate of pink and white rose and cardamom kopra paak cubes
Rose and Cardamom Coconut / Kopra Paak Delicious coconutty squares flavoured with rose and cardamom, the perfect marriage of flavours.
A gold plate full of heart-shaped channa magaj beside a mosaic lantern
Channa Magaj An Indian sweet, made with chickpea flour and copious amounts of butter ghee.
A round plate of oval fresh cream burfee filled with coloured nuts, from above
Fresh Cream Burfee A luxuriously creamy, soft burfee made with milk powder and cream, and flavoured with a hint of cardamom.