A classic lemon meringue pie, with a few twists and turns to make it a bit extra special 🙂 Lemon… Continue Reading
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18 November, 2020
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12 October, 2020
This recipe is a mashup of two parts of other recipes which I have shared earlier, which work like a… Continue Reading
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27 September, 2020
This is a slight adaptation of the traditional creme brulee recipe, which has been infused with chai spices to add… Continue Reading
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23 September, 2020
A slightly non-traditional, but very moreish take on a milk tart. A lovely shortcrust pastry encasing a souffled spiced custard… Continue Reading
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16 September, 2020
A velvety smooth hot drink, with the warmth intensified by the inclusion of various spices. Home remedies were, and still… Continue Reading
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8 September, 2020
This is a slight twist on the traditional Madeleine, with the inclusion of poppyseeds adds a lovely crunch. I had… Continue Reading
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25 August, 2020
These eggless doughnuts are wonderfully light and fluffy, with a slightly crisp outside – and perfectly complemented by the delicious,… Continue Reading
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23 August, 2020
These biscuits are a combination of my favourite things: lovely crumbly, almost melt-in-your-mouth custard biscuits, sandwiched with a raspberry buttercream.… Continue Reading
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18 August, 2020
These mini cakes have a delicious lemony flavour with a light, sweet and tart raspberry mascarpone cream. One of the… Continue Reading