An impressive looking single serve dessert, which is perfect for making the components in advance and assembling when ready to serve Continue Reading
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12 February, 2025
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11 February, 2025
Somewhere in between a mousse and an ice cream, this semi-freddo is firm enough to be sliced, but smooth and creamy enough to melt in your mouth. Continue Reading
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9 January, 2023
A deliciously creamy ice cream cake, with swirls of passionfruit curd and crumbled biscuits. Continue Reading
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17 January, 2022
This sorbet is fruity and fresh (and vegan!) Litchi was always a prominent feature of my childhood and I would… Continue Reading
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9 January, 2022
There used to be a blueberry cheesecake ice cream which I used to enjoy as a child and this ice… Continue Reading