These cakes are super lemony and are moistened with a soaking syrup Tart, zest and slightly crumbly … some of the adjectives to describe these delicious lemon and semolina syrup cakes. I am not unfamiliar to semolina, we use it a lot in Indian desserts. I have never before used it in a cake, however. So when I came across this lemon and semolina syrup cake, I knew it was…
This is a simple lemon loaf with blueberries tossed in, drizzled with lemon syrup for some extra tart flavour, and moisture. I want people to be able to bake delicious bakes, without all the effort and fuss of having to use complex techniques and ingredients. Personally, I like challenging myself by trying new techniques but sometimes a simple bake which yields delicious results is equally rewarding. This lemon and blueberry…