A beautiful malted caramel sponge, with a salted caramel sauce, French buttercream and whipped cream filling – with a peanut crunch! I know many people critique salted caramel for being so 2017, but for me, I absolutely love it! My best friend Pavit also loves it too. I made a variant of this cake for his birthday last year, and to be honest, the sponge was rather dry, albeit the…
These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included in them. This is such a quick bake and works wonders for a teatime treat. The recipe is really a mish mash of everything I can find in my kitchen when making them. The inspiration for the date and nut flavours come from my favourite muffin from Mugg and Bean,…