A delectable South African Classic – a multi, layered dessert consisting of biscuits, caramel treat, peppermint crisps and a secret… Continue Reading
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23 September, 2024
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18 September, 2024
A warm, spicy Cape Malay donut drenched in a fragrant syrup and scattered with desiccated coconut Sunday mornings are koesister… Continue Reading
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21 August, 2024
A wonderful spin on my lemon cheesecake, with some blueberry compote swirled through the batter My creamy lemon cheesecake is… Continue Reading
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12 August, 2024
A recipe which defies all the rules of conventional cheesecake baking If you have a presence on social media, you… Continue Reading
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30 July, 2024
This simple cake gets doused in a rich, buttery sauce to give it a sticky sweet crust to accompany a… Continue Reading
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29 July, 2024
No fuss, plain and simple salted caramel sauce Everybody needs a good salted caramel sauce in their repitoire and this… Continue Reading
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31 March, 2024
These hot cross buns are perfectly spiced, with a generous inclusion of more non-traditional fruit FOR THE THANGZONG METHOD FOR… Continue Reading
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22 March, 2024
A wonderfully light sponge drenched in a coffee milk mix with layers of luscious mascarpone cream COFFEE TRES LECHES CAKE… Continue Reading
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8 December, 2023
This post is sponsored by Lurpak Butter Christmas is a time of the year when only the best ingredients will… Continue Reading