Inspired off the Malaysian Sarawak Layer Cake, this recipe is a labour of love, but oh so worth it I… Continue Reading
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20 April, 2021
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30 March, 2021
This is my pecan and which chocolate cookie, which I have adapted to a milk chocolate version, and threw in… Continue Reading
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29 March, 2021
A decadent chocolate mud cake, layered with multi-coloured swiss meringue buttercream This is not just an ordinary cake! It is… Continue Reading
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27 February, 2021
A fragrant twist on an ordinary sponge cake, tinted with a golden hue from the saffron infused milk It was… Continue Reading
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17 February, 2021
A slightly fruity cupcake with a silky smooth white chocolate Swiss meringue buttercream I made these cupcakes with the intention… Continue Reading
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11 February, 2021
I love filling macarons with actual discs of baked cheesecake and here I have opted to combine the decadence of… Continue Reading
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5 February, 2021
A simple no-bake treat that is incredibly decadent and spiked with a bit of rum Picture this: It’s a wintery,… Continue Reading
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3 February, 2021
A slightly different take on the classic black forest cake Cherry season is almost over and I had to make… Continue Reading
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2 February, 2021
I love the classic combo of orange and almond – borrowing from the concept of an upside-down cake with this… Continue Reading