Category

Diwali

29 recipes · Page 3 of 3

A Dubai pistachio burfee bundt painted in iridescent pink, blue and gold on a striped gold stand
Viral Dubai Pistachio Burfee Bundts A creamy, rose-scented burfee meets the viral Dubai chocolate pistachio kataifi paste to deliver a flavour bomb that tastes as beautiful as it looks.
Rows of coconut, caramel and chocolate logs on a cooling rack beside a vase of roses
Coconut, Caramel and Chocolate Logs Coconut paak logs with a caramel centre, coated in milk chocolate: a reinvention of my classic coconut paak recipe, inspired by the coconuttiness of a Bounty bar.
A gold plate of pink and white rose and cardamom kopra paak cubes
Rose and Cardamom Coconut / Kopra Paak Delicious coconutty squares flavoured with rose and cardamom, the perfect marriage of flavours.
A gold plate full of heart-shaped channa magaj beside a mosaic lantern
Channa Magaj An Indian sweet, made with chickpea flour and copious amounts of butter ghee.
A round plate of oval fresh cream burfee filled with coloured nuts, from above
Fresh Cream Burfee A luxuriously creamy, soft burfee made with milk powder and cream, and flavoured with a hint of cardamom.