Category
Diwali
29 recipes · Page 2 of 3
Coconut and Almond Biscuits Toasty, crunchy coconut and almond biscuits, finished with a feathered chocolate design. Lemon, Rose and Cardamom Biscuits Piped cardamom biscuits dipped in a lemon and rose glaze – a masterclass in flavour pairings. Chai-Spiced Millionaire's Shortbread A crisp, buttery base flavoured with chai spices meets a gooey caramel layer, all finished off with a thin melting of dark chocolate. Naan Kathai Iconic Indian biscuits with a signature crack and a balance of spices that makes them incredibly moreish. My Ultimate Diwali Biscuit Series A roundup of some of the most delicious biscuits I have baked for Diwali, from new inventions to tried and tested family classics. Orange and Almond Melting Moments Orange and almond melting moments that do exactly what they say – they melt in your mouth. Pecan Nut Biscuits A delicious, crunchy biscuit that is flavoured with toasted pecans and dipped in milk chocolate. Custard Biscuits A delicious, buttery, slightly crisp, melt-in-your-mouth biscuit with a custard flavour. Strawberry, Lemon and Almond Hungarian Tart A delicious, crumbly shortbread base and crumble encase a jammy, strawberry middle. Gulab Jamun Cheesecake A no-bake, eggless cheesecake scented with cardamom and rose, with mini gulab jamun hidden inside and piled on top. My Diwali Sweetmeat Favourites A collection of some classic and some reinvented Diwali sweetmeats, which are also perfect for your Eid table. Channa Magaj and Chocolate Brownie Fingers A delicious duo of dense chocolate brownie and toasty channa magaj, in this Diwali mashup.