A collection of some of my favourite Diwali traybakes, from quick and simple to real showstoppers
To access all the recipes below, you can click on the headings.
Plum and Pistachio Hungarian Tart
Now, why it is called a Hungarian Tart I actually have no idea, but receiving these on Diwali is a core memory for me and one which I truly enjoy. A buttery shortbread base and crunchy crumble encase a jammy middle to bring the perfect combination of buttery and jammy.
This year, I adapted the classic with the addition of pistachios to the shortbread, and used a rich plum jam. It’s a real winner!
For the full recipe of this Hungarian Tart, click here.
Strawberry and Almond Hungarian Tart
To cut through the sweetness, I have also included some fresh strawberries and a bit of almonds for extra crunch. A tried and tested classic, with my own spin. If you prefer to omit the fresh strawberries, that is fine, but I would reduce the jam a bit or the tart will be too sweet.
For the full recipe of this Hungarian Tart, click here.
Chai Spiced Millionaire’s Shortbread
A crisp, buttery base flavoured with chai spices meets a gooey caramel layer all finished off with a thin melting of dark chocolate.
For the full recipe of these Chai Spiced Millionaire’s Shortbread , click here.
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