Adventures with Sugar

Desserts

Coconut Simply Wonderfuls

No-cook Simply Wonderfuls with coconut, sesame and cardamom, rolled in toasted coconut and sesame.

Read the recipe

Collections

All collections
Collection My Diwali Sweetmeat Favourites
Collection Heritage Bakes 2026
Collection My Ultimate Diwali Biscuit Series

Latest recipes

All recipes
A gold stand of flower-shaped Simply Wonderfuls topped with pistachios and coloured almonds, from the side
Simply Wonderfuls No-cook, flower-shaped sweetmeats, tempered so they're less sweet than the usual version.
Hands breaking open a plum and pistachio Hungarian tart bar
Plum and Pistachio Hungarian Tart A new take on a classic Hungarian tart – the deep purple jam contrasts beautifully against the pistachio shortbread.
Slices of pistachio, blueberry and lime loaf, showing the blueberries in the crumb
Pistachio, Blueberry and Lime Loaf A pistachio, blueberry and lime loaf – the perfect blend of zesty citrus, blueberry freshness and chewy pistachios.
A plate of coconut and almond biscuits with pink and orange chevron icing, from above
Coconut and Almond Biscuits Toasty, crunchy coconut and almond biscuits, finished with a feathered chocolate design.
Cashew nut biscuit crescents on a wire rack, with a lit diya
Cashew Nut Biscuits Crescent-shaped cashew nut biscuits tossed in caster sugar – my sister’s speciality, and not to be missed.
The koesister traybake cut into squares on a rack, from above
Koesister Traybake All the flavours of a Cape Malay koesister, transformed into an easy, shareable traybake.
Fehmz coconut pudding from above with a portion scooped out, a plated serving and the Damn Good Food cookbook
Fehmz Coconut Pudding A creamy baked coconut pudding, topped with apricot jam, nectarines and a toasty coconut meringue.
Hertzoggie squares piled on a plate
Hertzoggie Squares A melt-in-your-mouth cake with apricot jam and a crunchy coconut meringue – all the hertzoggie flavours, without all the effort.
A chocolate-glazed brioche donut with milk tart filling on a wire rack
Brioche Donuts with Milk Tart Filling Pillowy soft brioche donuts, filled with a gently spiced milk tart filling.
The self-saucing pudding topped with coconut cream and passionfruit, with bowls served alongside
Passionfruit and Coconut Self-Saucing Pudding A passionfruit and coconut self-saucing pudding that combines delicious tropical flavours with the warmth of a baked pudding.
The polenta cake on a gold plate, from above, with blood oranges and a cake knife
Blood Orange, Almond and Polenta Cake An incredibly moist blood orange, almond and polenta cake, with a delicious spiced soaking syrup.
A crusty no-knead loaf, partly sliced, with oranges and marmalade behind
No-Knead Rosemary Loaf A simple, rustic homemade rosemary loaf, without the effort.

Browse all recipes