An ultra-tender sponge with a mild chocolate flavour and bold red hue gets crowned with a glorious cream cheese icing and filled with a white chocolate cream Continue Reading
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13 February, 2025
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12 February, 2025
An impressive looking single serve dessert, which is perfect for making the components in advance and assembling when ready to serve Continue Reading
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11 February, 2025
Somewhere in between a mousse and an ice cream, this semi-freddo is firm enough to be sliced, but smooth and creamy enough to melt in your mouth. Continue Reading
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17 February, 2021
A slightly fruity cupcake with a silky smooth white chocolate Swiss meringue buttercream I made these cupcakes with the intention… Continue Reading
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11 February, 2021
I love filling macarons with actual discs of baked cheesecake and here I have opted to combine the decadence of… Continue Reading