Somewhere in between a mousse and an ice cream, this semi-freddo is firm enough to be sliced, but smooth and creamy enough to melt in your mouth. Continue Reading
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11 February, 2025
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20 March, 2023
This simple yet delicious loaf is packed with all the nostalgia of a Neapolitan ice cream on a hot summer’s… Continue Reading
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14 December, 2021
The perfect no bake summer dessert a combination of zingy lime with a flavour burst of strawberries This is a… Continue Reading
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17 February, 2021
A slightly fruity cupcake with a silky smooth white chocolate Swiss meringue buttercream I made these cupcakes with the intention… Continue Reading