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gluten free

Gluten-Free Lemon and Poppyseed Loaf

This classic bake gets a gluten free twist and a glaze added to it, to amp up the lemony flavour. Lemon and poppyseed cake has to be up there with one of my favourite cakes. As a student, I would always go to the local student restaurant, Cocoa Wah Wah for a slice of indulgence during exam study breaks. They had the most incredibly moist lemon and poppyseed layer cake…

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Date and Nut Caramel Bars

These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included in them. This is such a quick bake and works wonders for a teatime treat. The recipe is really a mish mash of everything I can find in my kitchen when making them. The inspiration for the date and nut flavours come from my favourite muffin from Mugg and Bean,…

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Gluten Free Glacé Cherry and Almond Loaf

A dense and buttery loaf, studded with beautiful red cherries. I am quite experienced when it comes to baking cakes and cupcakes, but my recipes all call for the staple ingredients of flour, sugar, butter and eggs. I haven’t ventured much into creating eggless bakes, or gluten-free or dairy free bakes. Baking is such a science that I have always been a bit afraid of the outcome, should one change…

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