A chocolatey, chewy and slightly crisp macaron shell surrounding an indulgent chocolate ganache. Macarons are notoriously tricky to perfect. While… Continue Reading
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29 April, 2023
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17 January, 2022
This sorbet is fruity and fresh (and vegan!) Litchi was always a prominent feature of my childhood and I would… Continue Reading
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9 January, 2022
There used to be a blueberry cheesecake ice cream which I used to enjoy as a child and this ice… Continue Reading
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6 July, 2021
A light and soft coconut loaf with a wonderful toasted coconut icing I have been experimenting with a few gluten-free… Continue Reading
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13 May, 2021
An incredibly moist and flavourful cake, fragrant with freshly ground cardamom and free from gluten and dairy. We were having… Continue Reading
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27 April, 2021
This classic bake gets a gluten free twist and a glaze added to it, to amp up the lemony flavour.… Continue Reading
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26 April, 2021
These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included… Continue Reading