This featherlight cake gets dressed up with some sweetened whipped cream and strawberries If you make this recipe, please share it with me by tagging me on Instagram @adventureswithsugar or on Facebook at Adventures with Sugar. Please also leave a comment below to let me know how you got on with the recipe. FOR THE ANGEL FOOD CAKE 120g cake flour 1 tablespoon cornflour 275g caster sugar, divided into two parts 420ml egg…
A delicate, fluffy sponge adorned with whipped cream, lemon curd and fresh raspberries This is my first blog post for 2022 and I am looking forward to the new year. Last year was not an easy one, with the loss of a loved one and an extremely challenging work environment, but I pray for better days. What will remain a constant in my life is baking and trying out different…