Silky and creamy strawberry semifreddo, coupled with chantilly whipped cream, strawberry sauce and caramelised almonds Sundae’s have always seemed really daunting and I have never gotten around to making one. Whenever a fix was needed, I would always head over to Spur or Wimpy. Eating Sundae’s at one of these restaurants are filled with nostalgia for me. I wanted to create a more sophisticated version, moving away from the usual…
