These cakes are super lemony and are moistened with a soaking syrup Tart, zest and slightly crumbly … some of the adjectives to describe these delicious lemon and semolina syrup cakes. I am not unfamiliar to semolina, we use it a lot in Indian desserts. I have never before used it in a cake, however. So when I came across this lemon and semolina syrup cake, I knew it was…
