A very forgiving cheesecake, thanks to the roasted apricots which are piled on it – the perfect camouflage for any imperfections I know that cheesecakes can be intimidating and that people try to achieve that perfect top, without any browning, cracks or sinking – why though?! Call the cheesecake police on me, but this is a more rustic version that does not require you to line your tin with foil…
A dense and buttery loaf, studded with beautiful red cherries. I am quite experienced when it comes to baking cakes and cupcakes, but my recipes all call for the staple ingredients of flour, sugar, butter and eggs. I haven’t ventured much into creating eggless bakes, or gluten-free or dairy free bakes. Baking is such a science that I have always been a bit afraid of the outcome, should one change…