A dense and buttery loaf, studded with beautiful red cherries. I am quite experienced when it comes to baking cakes and cupcakes, but my recipes all call for the staple ingredients of flour, sugar, butter and eggs. I haven’t ventured much into creating eggless bakes, or gluten-free or dairy free bakes. Baking is such a science that I have always been a bit afraid of the outcome, should one change…
