Malva Pudding

A marvelously delicious South African Classic 🙂 A spongy caramelized pudding, made with apricot jam, served with a side of custard and/or ice cream. I baked this pudding a…

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Chai Brulees

This is a slight adaptation of the traditional creme brulee recipe, which has been infused with chai spices to add an indian twist to a traditional classic. I had…

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