A classic lemon meringue pie, with a few twists and turns to make it a bit extra special 🙂 Lemon meringue pie is one of those classic desserts, with…
A marvelously delicious South African Classic 🙂 A spongy caramelized pudding, made with apricot jam, served with a side of custard and/or ice cream. I baked this pudding a…
This recipe is a mashup of two parts of other recipes which I have shared earlier, which work like a dream together. I recently had two of my best…
This is a slight adaptation of the traditional creme brulee recipe, which has been infused with chai spices to add an indian twist to a traditional classic. I had…
A slightly non-traditional, but very moreish take on a milk tart. A lovely shortcrust pastry encasing a souffled spiced custard Melktert stems from the Dutch settlers in the Cape in…
A velvety smooth hot drink, with the warmth intensified by the inclusion of various spices. Home remedies were, and still are, very much part of my upbringing. Whilst we…
This is a slight twist on the traditional Madeleine, with the inclusion of poppyseeds adds a lovely crunch. I had baked and shared these Madeleines on Instagram a while…
These eggless doughnuts are wonderfully light and fluffy, with a slightly crisp outside – and perfectly complemented by the delicious, airy milk tart mousse. My mum does not eat…
These biscuits are a combination of my favourite things: lovely crisp custard biscuits, sandwiched with a raspberry buttercream. I was chatting to my aunt on the phone recently and…