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This flower really is easier than it looks – all it takes is a bit of patience and a gentle… Continue Reading

There is something really spectacular about cutting into a frosted cake to reveal several different colourful layers of happiness and… Continue Reading

This is a dense, moist banana bread which I have adapted to be eggless as well. I guess I am… Continue Reading

These classic French cookies (or are they cakes?) gets a fun twist with the addition of brown butter and cinnamon… Continue Reading

These colourful and fun rainbow meringue kisses can be enjoyed on their own or used as decorations for cakes and… Continue Reading

This is a simple carrot cake – no frills, no pineapple – that really lets the flavour of the spices… Continue Reading

This is a take on the traditional tres leches (translated: three milk) cake, adding a bit of spice and warmth… Continue Reading