A delicious duo of dense chocolate brownie meets toasty channa magaj, in this Diwali mashup FOR THE CHANNA MAGAJ FOR THE CHOCOLATE BROWNIE METHOD FOR THE MILK CHOCOLATE CARAMEL GANACHE METHOD TO ASSEMBLE Recipe by adventureswithsugar.com…
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30 October, 2024
A creamy, rose scented burfee meats the viral dubai chocolate pistachio kataifi paste to deliver a flavour bomb that tastes… Continue Reading
A reinvention of my classic coconut paak recipe, inspired by the coconutiness of a bounty bar I initially had the… Continue Reading
Rose and Cardamom are the perfect marriage of flavours to be housed in these delicious coconutty squares, which have a… Continue Reading
An Indian sweet, made with chickpea flour and copious amounts of butter ghee After much research, it still is not… Continue Reading
The most luxoriusly creamy and soft treat made with milk powder and cream, and flavoured with a hint of cardamom… Continue Reading
A delectable South African Classic – a multi, layered dessert consisting of biscuits, caramel treat, peppermint crisps and a secret… Continue Reading
A warm, spicy Cape Malay donut drenched in a fragrant syrup and scattered with desiccated coconut Sunday mornings are koesister… Continue Reading
A wonderful spin on my lemon cheesecake, with some blueberry compote swirled through the batter My creamy lemon cheesecake is… Continue Reading