Adding a gluten-free version to the traditional favourite I had an abundance of carrots in my fridge over the long weekend and it seemed fitting that a carrot cake was in order, given that it was Easter weekend. After baking the usual carrot cake however, which is probably one of the most popular recipes on my blog, I decided I want to create a gluten-free version. I am less skilled…
These delicious bite size treats have a wonderful balance of nuttiness and fruitiness, thanks to the both the hazelnuts and figs If you are unfamiliar with what a friand…
This is a super soft bundt, with a fruity undertone from the olive oil, tang from the lemon and sweetness from the white chocolate ganache I recently ate an…
A cheat version of the usual South African classic, with a more rustic flare My motto for 2022 is to focus on more time for myself and slow down…
This featherlight cake gets dressed up with some sweetened whipped cream and strawberries If you make this recipe, please share it with me by tagging me on Instagram @adventureswithsugar or on…
Make a batch of these when passionfruit are in season and use them in a multitude of different ways Much like lemon curd, when passionfruit are in season, I…
This post is sponsored by McCain How do I like my vegetables, you ask? In cake, of course! You can then imagine how excited I was when McCain approached…
This is a showstopping cake, inspired by the Raffaello pralines. A delicious coconut sponge sandwiched with layers of white chocolate ganache and almond whipped cream. Who does not love…
This sorbet is fruity and fresh (and vegan!) Litchi was always a prominent feature of my childhood and I would wait for the season when my dad with return…