Delicious, buttery morsels of bread with hints of aniseed Mosbolletjies are another South African classic which are best served with thick lashings of butter and a warm cup of tea. Mosbolletjies were initially introduced to South Africa by the French Huguenots who settled in Franschoek in the mide 1600’s. When I first had mosbolletjies, they actually reminded me a bit of naan. Not the naan which is a flatbread, but…
This sweetness in this simple cake can be controlled through the syrup which is poured on top I had some delicious blood oranges left over from this Vanilla Yoghurt…
A simple dessert which requires no baking, only a few bowls and comes together in a flash Winter signals the arrival of a very short and scarce blood orange…
These mini cakes are delicious with a bright lemon flavour thanks to the syrup and the glaze I love baking cakes in mini brioche tins as it looks so…
Kheer is a delicious rice pudding, flavoured with hints of cardamon and cinnamon. Diwali is a special time of year which calls for indulgence and celebration. Kheer has been…
A pillowy light chiffon cake, with a delicious orange cream filling and orange cream cheese frosting I am currently in the process of changing jobs, much to my co-workers…
A delicious moist, almond loaf studded with glace cherries If you make this recipe, please share it with me by tagging me on Instagram @adventureswithsugar or on Facebook at Adventures with Sugar.…
Whilst Financiers are traditionally French, the flavour of these give them a little Asian twist Financiers are French tea cakes which are made with brown butter and ground almonds.…
Wonderfully tart Grannysmith apples provide a nice contrast to a sweet caramel and the perfect pastry to encase it all Having spent a few days in Paris, there was…