Inspired off the Malaysian Sarawak Layer Cake, this recipe is a labour of love, but oh so worth it I did virtually no recipe testing this past weekend. I often love creating new recipes, having to go through a few iterations before I find the perfect recipe. Whilst I love being able to spot a problem and fix it, sometimes I just want to bake something that I know is…
This is my pecan and which chocolate cookie, which I have adapted to a milk chocolate version, and threw in some speckled eggs because …. why not, it’s Easter!…
A decadent chocolate mud cake, layered with multi-coloured swiss meringue buttercream This is not just an ordinary cake! It is a six tier death by chocolate cake decorated with…
A very forgiving cheesecake, thanks to the roasted apricots which are piled on it – the perfect camouflage for any imperfections I know that cheesecakes can be intimidating and…
A fragrant twist on an ordinary sponge cake, tinted with a golden hue from the saffron infused milk It was whilst making some cardamom and orange puddings that the…
Silky and creamy strawberry semifreddo, coupled with chantilly whipped cream, strawberry sauce and caramelised almonds Sundae’s have always seemed really daunting and I have never gotten around to making…
A slightly fruity cupcake with a silky smooth white chocolate Swiss meringue buttercream I made these cupcakes with the intention of sharing them for Valentine’s Day, but they never…
A dense and buttery loaf, studded with beautiful red cherries. I am quite experienced when it comes to baking cakes and cupcakes, but my recipes all call for the…
I love filling macarons with actual discs of baked cheesecake and here I have opted to combine the decadence of red velvet with the creaminess of white chocolate I…