A chocolatey, chewy and slightly crisp macaron shell surrounding an indulgent chocolate ganache. Macarons are notoriously tricky to perfect. While… Continue Reading
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29 April, 2023
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12 June, 2022
Whilst Financiers are traditionally French, the flavour of these give them a little Asian twist Financiers are French tea cakes… Continue Reading
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9 March, 2022
A cheat version of the usual South African classic, with a more rustic flare My motto for 2022 is to… Continue Reading
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23 December, 2021
Nougat is always a safe Christmas gift or a last minute one, if you are like me! Nougat is really… Continue Reading
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26 April, 2021
These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included… Continue Reading
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30 March, 2021
This is my pecan and which chocolate cookie, which I have adapted to a milk chocolate version, and threw in… Continue Reading
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11 February, 2021
I love filling macarons with actual discs of baked cheesecake and here I have opted to combine the decadence of… Continue Reading
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11 January, 2021
An inventive twist on the classic macaron. The soft creamy cheesecake and tart blueberry balances the chewy and sweet macaron… Continue Reading
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14 December, 2020
These brownies are wonderfully gooey and fudgy, but still have a slight bit of cakiness to them. The textures are… Continue Reading