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Fig and Hazelnut Friands

These delicious bite size treats have a wonderful balance of nuttiness and fruitiness, thanks to the both the hazelnuts and figs If you are unfamiliar with what a friand is, you are not alone! I too only learnt of the concept recently. They are really just little cakes, traditionally made with ground almonds, include some fruit and are baked in an aspic mould. Apparently popularised in Australia by a French…

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