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Orange and Almond Cheesecake with Roasted Apricots

A very forgiving cheesecake, thanks to the roasted apricots which are piled on it – the perfect camouflage for any imperfections I know that cheesecakes can be intimidating and that people try to achieve that perfect top, without any browning, cracks or sinking – why though?! Call the cheesecake police on me, but this is a more rustic version that does not require you to line your tin with foil…

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