This recipe is a masterclass in flavour pairings - the floral, gentle flavours of rose pair wonderfully with the brightness of lemon and just a hint of spicy, warmth from the cardamom Continue Reading
-
18 October, 2025
-
6 October, 2025
A collection of some classic and some reinvented Diwali sweetmeats Continue Reading
-
22 October, 2024
Rose and Cardamom are the perfect marriage of flavours to be housed in these delicious coconutty squares, which have a… Continue Reading
-
18 September, 2024
A warm, spicy Cape Malay donut drenched in a fragrant syrup and scattered with desiccated coconut Sunday mornings are koesister… Continue Reading
-
13 May, 2021
An incredibly moist and flavourful cake, fragrant with freshly ground cardamom and free from gluten and dairy. We were having… Continue Reading