This recipe is a masterclass in flavour pairings - the floral, gentle flavours of rose pair wonderfully with the brightness of lemon and just a hint of spicy, warmth from the cardamom Continue Reading
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18 October, 2025 -
6 October, 2025 A collection of some classic and some reinvented Diwali sweetmeats Continue Reading
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22 October, 2024 Rose and Cardamom are the perfect marriage of flavours to be housed in these delicious coconutty squares, which have a… Continue Reading
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18 September, 2024 A warm, spicy Cape Malay donut drenched in a fragrant syrup and scattered with desiccated coconut Sunday mornings are koesister… Continue Reading
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13 May, 2021 An incredibly moist and flavourful cake, fragrant with freshly ground cardamom and free from gluten and dairy. We were having… Continue Reading





