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206 recipes · Page 15 of 18

Close-up of a chocolate brownie with walnut chunks in front of the rest of the batch
My Ultimate Chocolate Brownies These brownies are wonderfully gooey and fudgy, with a slight bit of cakiness, and textures enhanced with the addition of cocoa nibs and pecans.
The raspberry snack cake drizzled with pink raspberry icing, from above
Raspberry, Almond and Olive Oil Snack Cake This easy recipe is super moist thanks to the inclusion of olive oil, with a burst of raspberries.
A tall slice of lemon curd cake on a green plate with a flower on top
Lemon Curd Cake A simple lemon cake, with a lemon syrup and lemon curd buttercream.
A tall lemon meringue pie with swirls of toasted meringue
My Ultimate Lemon Meringue Pie A classic lemon meringue pie, with a few twists and turns to make it a bit extra special.
Malva pudding with crème anglaise on a plate, beside the dish, from above
Malva Pudding with Crème Anglaise A marvelously delicious South African classic: a spongy caramelized pudding, made with apricot jam, served with a side of custard and/or ice cream.
A citrus pound cake with brown sugar cream cheese icing, toasted almonds and pink roses, from above
Citrus Pound Cake with Brown Sugar Cream Cheese Icing This recipe is a mashup of two parts of other recipes which I have shared earlier, which work like a dream together.
A chai-spiced crème brûlée with a viola on its torched top, another ramekin behind
Chai-Spiced Crème Brûlées This is a slight adaptation of the traditional crème brûlée recipe, which has been infused with chai spices to add an Indian twist to a traditional classic.
A whole melktert dusted with cinnamon beside eggshells and a protea, from above
Melktert (Milktart) A slightly non-traditional but very moreish take on a milk tart, with a lovely shortcrust pastry encasing a souffléd spiced custard.
Mugs of turmeric and ginger white hot chocolate topped with cream, with spices and white chocolate, from above
Turmeric and Ginger White Hot Chocolate A velvety smooth hot drink, with the warmth intensified by the inclusion of various spices.
A pile of lemon and poppyseed madeleines on white against a black background, with white flowers
Lemon and Poppyseed Madeleines This is a slight twist on the traditional madeleine, with the inclusion of poppyseeds adding a lovely crunch.
Doughnuts filled with milk tart mousse on a teal plate, the dish and mousse behind
Doughnuts filled with Milk Tart Mousse These eggless doughnuts are wonderfully light and fluffy, with a slightly crisp outside – and perfectly complemented by the delicious, airy milk tart mousse.
A pile of custard and jelly biscuits with a jam-centred one in front
Custard and "Jelly" Biscuits These biscuits are a combination of my favourite things: lovely crumbly, almost melt-in-your-mouth custard biscuits, sandwiched with a raspberry buttercream.