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178 recipes · Page 15 of 15
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Decadent Red Velvet Cake
This red velvet cake is denser than my usual recipe, because I needed it to be stacked to create this taller version. Despite having a slightly denser crumb, it is still very moist.
Sweet and Tart Lemon Squares
These lemon squares are quick and simple to make with just a few ingredients and have a lovely rustic feel to them.
Banana Cake with Ganache
This is my banana bread recipe reinvented – it has a much lighter and more moist flavour, with a dark water ganache to offset the sweetness.
Chocolate Flower Decoration
This flower really is easier than it looks – all it takes is a bit of patience and a gentle hand when moving it around, as it is quite fragile.
Pastel Rainbow Cake
There is something really spectacular about cutting into a frosted cake to reveal several different colourful layers of happiness and fun.
Banana and Pecan Nut Bread
This is a dense, moist banana bread which I have adapted to be eggless as well.
Brown Butter and Almond Madeleines
These classic French cookies (or are they cakes?) get a fun twist with the addition of brown butter and cinnamon.
Rainbow Meringue Kisses
These colourful and fun rainbow meringue kisses can be enjoyed on their own or used as decorations for cakes and desserts.
My Ultimate Carrot Cake Recipe
This is a simple carrot cake that really lets the flavour of the spices come through.
Masala Tres Leches Cake
This is a take on the traditional tres leches (translated: three milk) cake, adding a bit of spice and warmth with the masala chai brew.
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