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206 recipes · Page 13 of 18
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Gluten-Free Coconut Loaf
A light and soft coconut loaf with a wonderful toasted coconut icing.
Chocolate and Beetroot Cake
A dark, moist earthy cake finished off with a dark chocolate ganache.
Salted Caramel Peanut Cake
A beautiful malted caramel sponge, with a salted caramel sauce, French buttercream and whipped cream filling, and a peanut crunch.
Orange Blossom Water Madeleines
These madeleines are Middle Eastern-inspired, with orange blossom water, honey and pistachios.
Whole Orange, Cardamom and Polenta Cake
An incredibly moist and flavourful cake, fragrant with freshly ground cardamom and free from gluten and dairy.
Cranberry Crumble Muffins
My go-to muffin recipe, which I have slightly tweaked with the inclusion of dried cranberries and a crumble topping.
Gluten-Free Lemon and Poppyseed Loaf
This classic bake gets a gluten-free twist and a glaze added to it, to amp up the lemony flavour.
Date and Nut Caramel Bars
These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included in them.
Rainbow Coconut Layer Cake
Inspired by the Malaysian Sarawak layer cake, this recipe is a labour of love, but oh so worth it.
Speckled Egg Choc Chunk Cookies
My pecan and white chocolate cookie, adapted to a milk chocolate version, with some speckled eggs thrown in because it's Easter.
Speckled Egg Cake
A decadent chocolate mud cake, layered with multi-coloured Swiss meringue buttercream.
Saffron Milk Cake
A fragrant twist on an ordinary sponge cake, tinted with a golden hue from the saffron-infused milk.
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