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178 recipes · Page 13 of 15

Malva pudding with crème anglaise on a plate, beside the dish, from above
Malva Pudding with Crème Anglaise A marvelously delicious South African classic: a spongy caramelized pudding, made with apricot jam, served with a side of custard and/or ice cream.
A citrus pound cake with brown sugar cream cheese icing, toasted almonds and pink roses, from above
Citrus Pound Cake with Brown Sugar Cream Cheese Icing This recipe is a mashup of two parts of other recipes which I have shared earlier, which work like a dream together.
A chai-spiced crème brûlée with a viola on its torched top, another ramekin behind
Chai-Spiced Crème Brûlées This is a slight adaptation of the traditional crème brûlée recipe, which has been infused with chai spices to add an Indian twist to a traditional classic.
A whole melktert dusted with cinnamon beside eggshells and a protea, from above
Melktert (Milktart) A slightly non-traditional but very moreish take on a milk tart, with a lovely shortcrust pastry encasing a souffléd spiced custard.
Mugs of turmeric and ginger white hot chocolate topped with cream, with spices and white chocolate, from above
Turmeric and Ginger White Hot Chocolate A velvety smooth hot drink, with the warmth intensified by the inclusion of various spices.
A pile of lemon and poppyseed madeleines on white against a black background, with white flowers
Lemon and Poppyseed Madeleines This is a slight twist on the traditional madeleine, with the inclusion of poppyseeds adding a lovely crunch.
Doughnuts filled with milk tart mousse on a teal plate, the dish and mousse behind
Doughnuts filled with Milk Tart Mousse These eggless doughnuts are wonderfully light and fluffy, with a slightly crisp outside – and perfectly complemented by the delicious, airy milk tart mousse.
A pile of custard and jelly biscuits with a jam-centred one in front
Custard and "Jelly" Biscuits These biscuits are a combination of my favourite things: lovely crumbly, almost melt-in-your-mouth custard biscuits, sandwiched with a raspberry buttercream.
A raspberry and lemon mini cake topped with raspberries and a candied lemon slice, with a gold fork
Raspberry and Lemon Mini Cakes These mini cakes have a delicious lemony flavour with a light, sweet and tart raspberry mascarpone cream.
A whole orange upside down cake on a teal plate, another cake behind
Orange Upside Down Cake A deceptively easy cake that requires no frosting, but is still a showstopper for a special occasion.
The chocolate pudding with ice cream, served in bowls beside the dish, from above
Chocolate Self-Saucing Pudding This is a soft and moist pudding with morsels of melty chocolate in between and a chocolate sauce.
The cut end of a lemon and blueberry loaf showing its crumb and blueberries, a yellow flower on top
Lemon and Blueberry Loaf This is a simple lemon loaf with blueberries tossed in, drizzled with lemon syrup for some extra tart flavour and moisture.