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178 recipes · Page 11 of 15

A slice of whole orange, cardamom and polenta cake with a candied orange on a white plate
Whole Orange, Cardamom and Polenta Cake An incredibly moist and flavourful cake, fragrant with freshly ground cardamom and free from gluten and dairy.
A cranberry crumble muffin broken open to show the cranberries, its red case peeled back
Cranberry Crumble Muffins My go-to muffin recipe, which I have slightly tweaked with the inclusion of dried cranberries and a crumble topping.
The cut face of a gluten-free lemon and poppyseed loaf, showing the poppyseed crumb
Gluten-Free Lemon and Poppyseed Loaf This classic bake gets a gluten-free twist and a glaze added to it, to amp up the lemony flavour.
A stack of date and nut caramel bars on a navy plate, another plate behind
Date and Nut Caramel Bars These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included in them.
A slice of rainbow coconut layer cake on a pink plate, from above
Rainbow Coconut Layer Cake Inspired by the Malaysian Sarawak layer cake, this recipe is a labour of love, but oh so worth it.
Speckled egg choc chunk cookies on pink plates, speckled eggs in front
Speckled Egg Choc Chunk Cookies My pecan and white chocolate cookie, adapted to a milk chocolate version, with some speckled eggs thrown in because it's Easter.
Close-up of the chocolate and pastel buttercream layers in a cut speckled egg cake
Speckled Egg Cake A decadent chocolate mud cake, layered with multi-coloured Swiss meringue buttercream.
A cut saffron milk cake with slices, a teacup behind
Saffron Milk Cake A fragrant twist on an ordinary sponge cake, tinted with a golden hue from the saffron-infused milk.
A bitten strawberry and white chocolate cupcake, showing the pink inside
Strawberry and White Chocolate Cupcakes A slightly fruity cupcake with a silky smooth white chocolate Swiss meringue buttercream.
Bitten red velvet macarons showing the cheesecake filling, the stand behind
Red Velvet Macarons with White Chocolate Cheesecake Filling I love filling macarons with actual discs of baked cheesecake, and here I have opted to combine the decadence of red velvet with the creaminess of white chocolate.
A pile of rum and raisin truffles with a decanter and glasses behind
Rum and Raisin Truffles A simple no-bake treat that is incredibly decadent and spiked with a bit of rum.
A cut Black Forest Swiss roll with slices fanned out, cherries behind
Black Forest Swiss roll A slightly different take on the classic Black Forest cake.