Adding a gluten-free version to the traditional favourite I had an abundance of carrots in my fridge over the long… Continue Reading
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24 April, 2022
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11 April, 2022
These delicious bite size treats have a wonderful balance of nuttiness and fruitiness, thanks to the both the hazelnuts and… Continue Reading
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10 March, 2022
This is a super soft bundt, with a fruity undertone from the olive oil, tang from the lemon and sweetness… Continue Reading
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9 March, 2022
A cheat version of the usual South African classic, with a more rustic flare My motto for 2022 is to… Continue Reading
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3 March, 2022
This featherlight cake gets dressed up with some sweetened whipped cream and strawberries If you make this recipe, please share… Continue Reading
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23 February, 2022
Make a batch of these when passionfruit are in season and use them in a multitude of different ways Much… Continue Reading
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27 January, 2022
This post is sponsored by McCain How do I like my vegetables, you ask? In cake, of course! You can… Continue Reading
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18 January, 2022
This is a showstopping cake, inspired by the Raffaello pralines. A delicious coconut sponge sandwiched with layers of white chocolate… Continue Reading
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17 January, 2022
This sorbet is fruity and fresh (and vegan!) Litchi was always a prominent feature of my childhood and I would… Continue Reading