Category
Cookies, Biscuits & Bars
36 recipes · Page 3 of 3
Cranberry, Pistachio and Almond Nougat Nougat is always a safe Christmas gift, or a last-minute one if you are like me. Date and Nut Caramel Bars These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included in them. Speckled Egg Choc Chunk Cookies My pecan and white chocolate cookie, adapted to a milk chocolate version, with some speckled eggs thrown in because it's Easter. Red Velvet Macarons with White Chocolate Cheesecake Filling I love filling macarons with actual discs of baked cheesecake, and here I have opted to combine the decadence of red velvet with the creaminess of white chocolate. Blueberry Cheesecake Macarons An inventive twist on the classic macaron, where soft, creamy cheesecake and tart blueberries balance the chewy and sweet macaron shells to create something truly special. My Ultimate Chocolate Brownies These brownies are wonderfully gooey and fudgy, with a slight bit of cakiness, and textures enhanced with the addition of cocoa nibs and pecans. Lemon and Poppyseed Madeleines This is a slight twist on the traditional madeleine, with the inclusion of poppyseeds adding a lovely crunch. Custard and "Jelly" Biscuits These biscuits are a combination of my favourite things: lovely crumbly, almost melt-in-your-mouth custard biscuits, sandwiched with a raspberry buttercream. Pan Banging Chocolate Chip Cookies These are utterly delicious: crisp on the outside, chewy in the centre and made with actual chocolate rather than chocolate chips. Rainbow Cookies A fun twist on usual cookies, which look very vibrant and work well for kids' parties. Pecan and White Chocolate Salted Cookies This is my take on the usual chocolate chip cookie. They are crisp on the outside but so chewy and soft on the inside, with morsels of white chocolate and crunchy toasted pecans. Sweet and Tart Lemon Squares These lemon squares are quick and simple to make with just a few ingredients and have a lovely rustic feel to them.
