Monthly Archives:

Mar 2022

Lemon, Poppyseed and Olive Oil Bundt

This is a super soft bundt, with a fruity undertone from the olive oil, tang from the lemon and sweetness from the white chocolate ganache I recently ate an ice cream which was lemon, poppyseed, olive oil and white chocolate flavoured. It sounds like a lot of flavours, but worked surprisingly well. The olive oil really enhances the fruitiness of the lemon and the white chocolate cuts through the tang.…

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Milk Tart Slices

A cheat version of the usual South African classic, with a more rustic flare My motto for 2022 is to focus on more time for myself and slow down a bit. I still want to explore my passion for creating delicious dishes in the kitchen, but not always having to spend hours slogging over them. Custard slices evoke memories of summer picnic desserts as you devour these hand-held delights, not…

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Strawberry and Cream Angel Food Cake

This featherlight cake gets dressed up with some sweetened whipped cream and strawberries If you make this recipe, please share it with me by tagging me on Instagram @adventureswithsugar or on Facebook at Adventures with Sugar. Please also leave a comment below to let me know how you got on with the recipe. FOR THE ANGEL FOOD CAKE 120g cake flour 1 tablespoon cornflour 275g caster sugar, divided into two parts 420ml egg…

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