This a take on a classic rice pudding, but with a few additions to make this a showstopping dessert
Continue ReadingThese mini cakes are delicious with a bright lemon flavour thanks to the syrup and the glaze. Continue Reading
A true classic with an Indian twist - delicious buttery morsels of croissants get drown in a decadent chai-spiced custard and balanced with fresh cherries and pistachios Continue Reading
A marvelously delicious South African Classic 🙂 A spongy caramelized pudding, made with apricot jam, served with a side of… Continue Reading
This pudding is made with a particular cultivar of grapefruit, which is not bitter. I would not recommend using red ruby grapefruit. A lemon version works just as well ! Continue Reading
This is a soft and moist pudding with morsels of melty chocolate in between and a chocolate sauce. Growing up,… Continue Reading
A showstopping tart which is flavoured with Rooibos and finished with Clemengold wedges Continue Reading
A slightly unconventional, zingy lime filling encased in a delicious ginger crust Continue Reading
This bread is actually super simple to make - all you need are a few ingredients and a bit of time Continue Reading