The most pillowy soft, heavily spiced cinnamon rolls finished off with a swirl of cream cheese glaze
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28 May, 2025
Simple in its construction, this cake has a wonderful balance of delicate flavours Continue Reading
A spin-off from my original Blood Orange Upside down cake with a slight flavour variation Continue Reading
A wonderfully moist, dense textured sponge adorned with a whipped lemon custard and swirls of lemon curd Continue Reading
Like the name, this is truly a mouthful with so many interesting flavours Continue Reading
An ultra-tender sponge with a mild chocolate flavour and bold red hue gets crowned with a glorious cream cheese icing and filled with a white chocolate cream Continue Reading
An impressive looking single serve dessert, which is perfect for making the components in advance and assembling when ready to serve Continue Reading
Somewhere in between a mousse and an ice cream, this semi-freddo is firm enough to be sliced, but smooth and creamy enough to melt in your mouth. Continue Reading
A delicious white chocolate truffle hides a tart raspberry in the centre and gets covered with a delicious cornflake crunch.… Continue Reading