These biscuits are iconic in many Indian households - it is all about that signature crack and balance of spices which makes these incredibly moreish
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18 October, 2025
This recipe is a masterclass in flavour pairings - the floral, gentle flavours of rose pair wonderfully with the brightness of lemon and just a hint of spicy, warmth from the cardamom Continue Reading
A roundup of some of the most delicious biscuits I have baked for Diwali, from new inventions to tried and tested family classics Continue Reading
A crisp, buttery base flavoured with chai spices meets a gooey caramel layer all finished off with a thin melting of dark chocolate Continue Reading
These melting moments do exactly what they say, they melt in your mouth. They are incredibly tender with just a very slight crispness. The orange blossom and almond essence really enhance the flavours Continue Reading
A delicious, crunchy biscuit that is flavoured with toasted pecans and dipped in milk chocolate Continue Reading
A delicious buttery, slightly crisp, melt-in-your-mouth biscuit with a custard flavour Continue Reading
A delicious, crumbly shortbread base and crumble encase a jammy, strawberry middle. Continue Reading
A collection of some classic and some reinvented Diwali sweetmeats Continue Reading