Somewhere in between a mousse and an ice cream, this semi-freddo is firm enough to be sliced, but smooth and creamy enough to melt in your mouth. Continue Reading
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11 February, 2025
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29 April, 2023
A chocolatey, chewy and slightly crisp macaron shell surrounding an indulgent chocolate ganache. Macarons are notoriously tricky to perfect. While… Continue Reading
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17 January, 2022
This sorbet is fruity and fresh (and vegan!) Litchi was always a prominent feature of my childhood and I would… Continue Reading
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9 January, 2022
There used to be a blueberry cheesecake ice cream which I used to enjoy as a child and this ice… Continue Reading
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4 January, 2022
An easy flourless lemon loaf, studded with bursts of zingy raspberries and lightened with a whipped cream topping I often… Continue Reading
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27 April, 2021
This classic bake gets a gluten free twist and a glaze added to it, to amp up the lemony flavour.… Continue Reading