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Victoria Sponge Cake

A buttery, soft sponge sandwiched between lashings of whipped cream and a raspberry compote This recipe is one which should be in everyone’s repertoire. The sponge is delicious and buttery. The overall level of sweetness in the cake managed by the whipped cream and tart raspberry compote. Traditional pound cakes consisted of equal weights of flour, sugar, butter and eggs. With the invention of baking powder, this usual pound cake…

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